You’ll Need:4 to 5 medium potatoes 2 tbs vinegar 2 tsp sugar 1 tsp celery seeds 1 tsp prepared mustard 1/2 tsp salt 1 can (12oz) corned beef, flaked 2 cups shredded cabbage 1/4 cup chopped dill pickle 1/4 cup chopped onion 1 cup salad dressing or mayonnaiseDirections : Cook
Category: Appetizers
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You’ll Need:Makes a 2-pound loaf 1 1/2 cups milk or water 3 tablespoons butter or margarine 2 1/2 tablespoons brown sugar 1 teaspoon salt. 1 1/2 cups 7-grain cereal 3 cups bread flour 2 teaspoons yeast Directions : Add ingredients to machine according to your machine instructions
You’ll Need:12 pitted dates 1/4 cup chopped, toasted pine nuts 3 tablespoons red wine 1/8 teaspoon ground black pepper (optional) 1/4 cup honeyDirections : Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit. Place dates in a small pan. Sprinkle with pepper if
You’ll Need:1 cup cubed peeled ripe mango, divided 1 tablespoon fresh lime juice 1/2 teaspoon vegetable oil 1/2 teaspoon ground coriander 1/8 teaspoon salt 3 cups gourmet salad greens 1/2 cup sliced strawberries 1 tablespoon chopped pistachiosDirections : Place 3/4 cup mango in a food processor; process until finely chopped.
You’ll Need:1 16oz can dark red kidney beans, drained 1/4 cup chopped onion 1/4 cup chopped celery 1 red apple, unpeeled, cored and diced 1/3 cup shredded Cheddar cheese (I prefer sharp) 1/2 tsp salt (or to taste) 1/3 cup mayonnaiseDirections : Combine all ingredients and serve on bed of
You’ll Need:Make a 1-pound loaf. 1/2 cup prepared salsa 1/4 cup water 1 tablespoon butter or margarine, softened 2 cups bread flour 1 tablespoon chopped fresh cilantro 1 tablespoon granulated sugar 1 teaspoon salt 1 1/4 teaspoons bread machine yeastDirections : Measure carefully, placing all ingredients in bread machine pan
You’ll Need:1 tablespoon vegetable oil 1 onion, finely chopped 1 small green bell pepper, chopped 1 (15 ounce) can black beans, drained 1/3 cup salsa 1/4 cup chopped red bell pepper 3/4 teaspoon chili powder 1/4 teaspoon cayenne pepper 1/4 teaspoon ground black pepper 2 (9 inch) unbaked 9 inch
You’ll Need:1 pound kohlrabi globes, each about 2 inches across 3 scallions, minced 1 tbsp minced red onion 1/4 cup part-skim ricotta cheese 2 tbsp mayonnaise 1 tsp coarse mustardDirections : Cut kohlrabi into quarters and steam, covered, over boiling water until tender, 25 minutes. When kohlrabi are cool enough
