You’ll Need: frying rabbits, cut into pieces Flour Salt and ground black pepper to taste 4 tbsp olive oil 1 1/2 cup chopped onions 1 cup chopped carrot 1/2 cup chopped celery 1 tbsp chopped garlic 2 cup chopped fresh or canned diced tomatoes, in juice 1 tbsp chopped fresh
Category: Appetizers
You’ll Need:1/3 cup butter, softened 1/4 cup granulated sugar 1 egg 1 1/2 cups all-purpose flour 1 (3 3/8 ounce) box instant vanilla pudding mix 1 tablespoon baking powder 1/4 teaspoon salt 1 1/4 cups milk 1/2 cup chopped walnuts Topping 1/2 cup chopped walnuts 1/3 cup packed brown sugar
You’ll Need:1 (1 1/2 pound) pot roast 3 garlic cloves, crushed 1 teaspoon salt 1 tablespoon vinegar 1 onion, cut into small pieces 1 tablespoon olives and capers 2 tablespoons Red Oil (oil with annatto) 3 potatoes, cut into halvesDirections : Season the meat with garlic, salt and vinegar. Make
You’ll Need:1 cup water, 1/2 cup sugar, 1/2 cup corn syrup, light, 4 kiwifruit; pared, 5 tb lemon juice, 1/4 ts lemon peel; grated Directions : Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or
You’ll Need:Preparation – 10 minutes, cooking time – 15 minutes 11 oz spaghetti or fettuccine grated rind and juice of 1 lemon small bunch of fresh flat-leaf parsley 1 tbsp capers 1/2 cup small, sweet black olives a pinch of crushed chili flakes 4 tbsp olive oil 1 large garlic
You’ll Need:1/2 cup shortening 3/4 cup granulated sugar 1 teaspoon vanilla extract 3 eggs 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon baking soda 1 cup sour cream 6 tablespoons butter or margarine, melted 1 cup brown sugar, packed 2 teaspoons cinnamon 1 cup chopped nutsDirections : Cream
You’ll Need:1 (3 pound) chuck or pot roast 1 (10 1/2 ounce) can cream of mushroom soup 1 cup Burgundy or other red wine Couple dashes Kitchen Bouquet (optional) 1 large onion, finely chopped 1 small clove garlic, crushed 2 tablespoons finely chopped parsley Salt and pepper Cooked egg noodlesDirections
You’ll Need:2 green apples, 3 tablespoons sugar, 2 large eggs, 1 quart of whipping cream, 1 teaspoon vanilla, 1 pie shell. Directions : Preheat Oven to 350F, peel, core and thinly slice apples, fill shell with slices,beat eggs with cream, sugar & vanilla until foamy, pour over apples and bake

