You’ll Need:1 cup Quaker or Aunt Jemima Enriched Hominy Quick Grits 1 teaspoon salt 4 cups boiling water 1 1/2 cups shredded sharp Cheddar cheese 1/2 cup butter or margarine 1/2 cup milk 2 eggs, beaten 1 small garlic clove, mincedDirections : Preheat oven to 350 degrees F. Grease 2-quart
Category: Appetizers
Total 5000 Posts
You’ll Need:1/2 cup (1/3 cup) canned pineapple chunks, cut up and well drained (reserve juice) 1/4 cup (3 tablespoons) buttermilk (Welbilt/DAK & Zojirushi add 2 tablespoons (1 tablespoon) more buttermilk) 1/4 cup (2 tablespoons) reserved pineapple juice 1 egg 1/2 cup (1/3 cup) very ripe banana slices 3 cups (2
You’ll Need:2 tablespoons canola oil 1 large eggplant, peeled and sliced 3 eggs, beaten 2 cups dry bread crumbsDirections : Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side,
You’ll Need:6 pork chops Pineapple rings Dried prunes 1 lb. carrots, cut into sticksDirections : Lightly flour chops and brown in a little oil. Lay chops in baking dish. Top each with a pineapple ring. Place a dried prune in each pineapple center. Lay carrots aside of chops. Cover and
You’ll Need:, chopped 1 clove garlic, chopped 2 cans tomato sauce 1 can water 1 beef bouillon cube 1 pinch salt 1 pinch marjoram 1 pinch cumin 1 pinch oregano 2 bay leaves 24 tortillas 3 cups grated Cheddar cheese 1 quart sour cream SalsaDirections : Fry onion and garlic
You’ll Need:1 cup plus 2 tablespoons water(70-80 degrees F) 1/4 cup honey 2 tablespoons butter or margarine, softened 1 1/2 teaspoons salt 1/2 cup quick-cooking oats 3 cups bread flour 2 tablespoons nonfat dry milk powder 2 1/4 teaspoons active dry yeast 1/2 cup salted sunflower kernels, toastedDirections : In
You’ll Need:1 small eggplant, diced 1/4 cup fresh sliced mushrooms 1 green bell pepper, chopped 1/2 onion, chopped 1/4 teaspoon garlic powder 1 tablespoon olive oil 4 pitas, halved 1 cup shredded mozzarella cheese 1/2 cup ranch-style salad dressing (optional)Directions : Combine eggplant, mushrooms, green bell pepper, onion, garlic powder
You’ll Need:3 tbsp butter or margarine 6 center cut pork chops, 3/4″ thick 2 beef bouillon cubes 2 cups cooked brown rice 1/3 cup finely chopped onion 3/4 cup celery, sliced 1 can (4 oz.) sliced mushrooms, drained 1/3 cup light cream 1/4 tsp salt Directions : Melt butter in
