You’ll Need:2 large onions, chopped 6 tablespoons butter or margarine 2 eggs 2 tablespoons milk 2 (17 ounce) cans cream-style corn 1 (16 ounce) package corn muffin mix or 2 package Jiffy mix 1 cup sour cream 2 cups shredded sharp Cheddar cheeseDirections : Preheat oven to 425 degrees F.
Category: Appetizers
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You’ll Need:For 1 1/2 pound loaf 2/3 cup raisins 3 tablespoons vanilla extract 1 1/8 to 1 1/4 cups buttermilk 1 egg 1 teaspoon salt 3 tablespoons butter, softened 2 tablespoons granulated sugar 3 1/2 cups bread flour 2 teaspoons active dry yeastDirections : Soak raisins in vanilla extract for
You’ll Need:1 pound broccoli rabe, trimmed 5 tablespoons extra virgin olive oil 1 clove garlic, minced 1 tablespoon grated Parmesan cheeseDirections : Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling
You’ll Need:2 medium ripe mangoes 3/4 pound pork tenderloin Vegetable oil spray Salt and pepper to taste Tabasco sauceDirections : Slice 1 mango in half around the pit. Scoop out pulp with a spoon and puree in a food processor or blender.Cube the other mango. Remove fat from pork and
You’ll Need:1 (15 1/4 ounce) can whole kernel corn, drained 1 (14 3/4 ounce) can cream style corn 1 (8 1/2 ounce) package cornbread/muffin mix 1 egg 2 tablespoons butter or margarine, melted 1/4 teaspoon garlic powder 1/4 teaspoon paprikaDirections : In a large bowl combine all ingredients. Pour into
You’ll Need:Makes a large 1 1/2 loaf 2 1/4 teaspoons dry yeast 3 cups bread flour 3 tablespoons wheat bran 1/3 cup quinoa grain 3 tablespoons nonfat dry milk powder 1 tablespoon dried basil 1/3 cup chopped sun-dried tomatoes (DO NOT use reconstituted and packed in oil) 1 teaspoon salt
You’ll Need:2 1/2 sweet potatoes 3 tablespoons butter 1/4 cup maple syrup 2 tablespoons brown sugar 2 tablespoons flaked coconut (optional) 1/3 cup chopped pecansDirections : Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil, reduce heat, cover and let simmer
You’ll Need:5-pound pork butt, trimmed of most excess fat and cut in 1×2-inch pieces 1/4 cup hoisin sauce 5 tbsp catsup 1 cup sugar 1/2 cup dry sherry 4 tbsp soy sauce 2 tsp salt 1/4 cup honey, warmed Freshly ground pepperDirections : Put the pork pieces in a shallow
