You’ll Need:3 cups fresh peaches, sliced 1 tablespoon lemon juice 20 almond macaroons, crumbled 1/4 cup all-purpose flour 1 cup granulated sugar 1 teaspoon cinnamon 1 egg 1/4 cup butter, meltedDirections : Place peaches in a greased 10 x 6-inch baking dish. Sprinkle with lemon juice followed by macaroons. Combine
Category: Appetizers
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You’ll Need: Stone Soup 1 lb dry great northern beans or 5 cans great northern beans (reduce water to 3 cups) 6 cups water 1 ham bone ( if available) 1 lb. smoked sausage (cut into bite size) 1 cup carrots (chopped) 1 cup celery (chopped) 1 bay leaf 1/4
You’ll Need:1 cup crushed butter crackers garlic salt to taste ground black pepper to taste 3 eggs, beaten 4 pork chops 1/2 cup butterDirections : Preheat oven to 375 degrees F (190 degrees C). In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate
You’ll Need: * 1 large eggplant, cubed * 1 4 oz can tomato sauce * 1 lb. ground lamb or beef * 1 cup cheddar cheese, grated * 2 tsp salt, divided * 1 tsp sugar * 1/4 tsp black pepper * 1 med red onion, chopped * 1 green
You’ll Need:2 tablespoons granulated sugar 1 tablespoon cornstarch 1/2 cup cold water 1/4 cup orange marmalade 2 tablespoons orange juice concentrate 2 teaspoons butter or margarine 1/2 cup biscuit /baking mix Dash of ground nutmeg 3 tablespoons milk Vanilla ice creamDirections : In a saucepan, combine sugar and cornstarch. Stir
You’ll Need:2 pastry pie shells (frozen) 8 oz. spinach (frozen) 16 oz. imitation crab meat (frozen) 1 pt. Half & Half Cream 12 oz. swiss cheese 4 eggs nutmeg 3 tsp. allspice Directions : Pre-heat oven to 350 degrees. Drain and pat dry your spinach well. Chop up your crabmeat
You’ll Need:1 Cook’s? brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham 1 cup honey, warmed 1 teaspoon dry mustard 1/2 teaspoon ground clovesDirections : Prepare and heat ham according to package directions. Meanwhile, to prepare glaze, combine honey, mustard and cloves; thoroughly blend. Brush glaze
You’ll Need: * 2 eggs * lemon juice * 1 cup of boiling stock (of meat or chicken). * Optional: Spoon(s) of flour, for thickening the sauce Directions : Beat the eggs with the lemon juice. Add gradually the stock and stir constantly while the sauce is heated. Do not
