You’ll Need:1 cup granulated sugar 1/3 cup biscuit baking mix 1 teaspoon grated lemon peel 4 cups fresh pineapple chunks Topping 3/4 cup biscuit baking mix 2/3 cup granulated sugar 1 egg, beaten 1/4 cup butter or margarine, melted Vanilla ice cream (optional)Directions : In a bowl, combine 1 cup
Category: Appetizers
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You’ll Need:1/2 box ( 8 oz / 227g ) Notta Pasta 1 & 1/4 lbs sea scallops Lemon & Pepper Seasoning Salt, to taste 2 Tbsp butter 1 bunch scallions, chopped, greens separated from whites 4 cloves garlic, minced 2 tsp Madras curry powder 1 & 1/2 cups plain, whole
You’ll Need:Dough enough for one loaf 1 cup sugar ? cup lard 1 cup raisins seeded ? cup currants 1 egg 1 teaspoon mixed spices ? teaspoon sodaDirections : To prepare this Christmas Bread Recipe, first beat the sugar, spices and soda into the lard. Fold the mixture into the
You’ll Need: * 125 gr fish roe * 3 – 4 potatoes * 150 gr olive oil * vinegar * parsley * lemon juiceDirections : Peel wash and boil the potatoes. Remove from heat and mash them. Place the fish roe in a bowl and beat with a mixer. Add
You’ll Need:1 cup self-rising flour 1 cup milk 3/4 cup granulated sugar 1 can pineapple tidbits, partially drained 1 can cream of coconut 1/2 cup sliced maraschino cherries (optional)Directions : Preheat oven to 350 degrees F. In a 2-quart casserole, mix first three ingredients until smooth. Add next three ingredients
You’ll Need:1/2 box ( 8 oz / 227g ) Notta Pasta 2 Tbsp sesame seeds 1 cup firmly packed basil leaves, stems removed 4 cloves garlic 2 Tbsp hot chili oil 2 Tbsp olive oil 2 Tbsp rice wine vinegar 1 tsp sugar 1 tsp salt Directions : 1 Preheat
You’ll Need:1 cup apricot preserves 1 (15.25 ounce) can fruit cocktail 1/4 cup Dijon mustard 1/8 teaspoon ground nutmegDirections : Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly
You’ll Need: * 125 gr fish roe * 4 slices stale bread * 1 medium onion (optional) * lemon juice * parsley * 150 gr olive oilDirections : Remove crusts from bread, soak and drain it. Place the fish roe and the onion (chopped) in a mixer and beat well.
