You’ll Need:1/2 cup (1 stick) butter or margarine 1 cup granulated sugar 1 cup self rising flour 1 cup milk 1 jar any pie filling mix (my guys like cherry)Directions : Melt butter in 9-inch square baking pan. Mix sugar, flour, and milk in a small bowl. Pour over butter,
Category: Appetizers
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You’ll Need:1/2 box ( 8 oz / 227g ) Notta Pasta, any type 2 lbs (900g) eggplant (smaller, thinner eggplants have fewer seeds) 1 lb (450g) plum tomatoes 3 Tbsp olive oil, divided 4 large cloves garlic, minced Salt and pepper to taste 1/2 cup chopped fresh basil 1 cup
You’ll Need:1 quart cornmeal 1 pint cracklings 3 teaspoons salt 2 tablespoons baking powder ? cup flour boiling waterDirections : To prepare this Crackling Bread Recipe, first mix cornmeal and salt, pour over enough boiling water to moisten, but not enough to make a mush. When the meal has cooled,
You’ll Need: * 1 kg green peas * 250 gr. tomatoes, finely sliced * 1 large onion, thinly sliced * 150 ml water * salt * 150 ml olive oil * 6 teaspoons fresh dill, chopped Directions : Shell the peas, if needed. Rinse them in cold water and drain.
You’ll Need:3 cups diced rhubarb 1 cup firmly packed brown sugar 3 tablespoons butter 1 1/2 cup flour, sifted 1/4 teaspoon salt 1/4 cup shortening 3 teaspoons baking powder 3/4 cup granulated sugar 1 beaten egg 1/2 cup milkDirections : Place rhubarb in a greased 8 x 12-inch baking dish.
You’ll Need:1/2 box ( 8 oz / 227g ) Notta Pasta 1/4 cup finely chopped Italian parsley Salt and pepper, to taste 1 Tbsp olive oil 1 medium onion, minced 3 cloves garlic, minced 1 – 10 oz (280g) package frozen chopped spinach, thawed & squeezed dry 4 egg whites
You’ll Need:2 cups white corn meal 1 cup boiled rice 1 teaspoon salt 1 tablespoon Gold Medal flour 3 eggs 2 cups milk 2 tablespoons melted butter 3 teaspoons baking powderDirections : To prepare this Corn and Rice Cakes Recipe, first mix the dry ingredients, add the milk slowly; beat
You’ll Need: * 4 eggs, beaten * 1 tea cup yoghurt * 200 gr grated cheese * 1 1/2 cup flour * 1 1/2 fresh milk * 150 gr butter * Some saltDirections : Mix half of the butter with the rest of the ingredients and stir until a pulp
