You’ll Need:1 (14 ounce) can sweetened condensed milk 4 eggs, separated 1/2 cup orange juice 2 tablespoons orange liqueur 1 (9-inch) pie shell, baked 1/2 cup granulated sugar 1/2 teaspoon cream of tartar Pinch of saltDirections : Preheat oven to 350 degrees F. Filling: Stir together sweetened condensed milk, egg
Category: Appetizers
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You’ll Need:1 cup Sugar 4 tbl Cornstarch 2 x Eggs, lightly beaten 1 stk butter, melted and cooled 1 tsp Vanilla 6 oz Semi-sweet chocolate chips 1 cup Finely chopped pecans 1 x 9″ unbaked pie shell Derby Whipped Cream 1/2 cup Heavy cream 2 tbl Confectioner’s sugar 1/2 tsp
You’ll Need:10 lbs. grapes 1 cup water 3 lbs. sugarDirections : To prepare this Unfermented Grape Juice Recipe, first put grapes and water in granite stew-pan. Heat until stones and pulp separate; then strain through jelly-bag, add sugar, heat to boiling-point, and bottle. This will make one gallon. When served,
You’ll Need:1 tbsp dijon mustard 1 tbsp lemon juice 4 anchovy filets diced 2 tbsp red wine vinegar 1/3 cup oil Salt and pepper to taste 1/2 head iceberg lettuce cut in wedges 2 hard-boiled eggs sliced 1/4 lb rare roast beef 2 tbsp capersDirections : In small bowl, whisk
You’ll Need:1 1/2 cups granulated sugar 1 1/2 cups water 1 tablespoon butter 2 tablespoons cornstarch 1/3 teaspoon cream of tartar 3 eggs 2 lemons, juiced, and rinds grated 1 baked pie shellDirections : Mix 1 cup sugar, 1 cup water and butter. Let boil 3 minutes. Add cornstarch mixed
You’ll Need:200 slc BREAD CH 7 GRAIN #83 2 lb MUSTARD PREP. 1 LB JAR Directions : 1. PARTIALLY THAW PASTRAMI; SLICE ACROSS GRAIN INTO THIN SLICES, 19 TO 25 SLICES PER POUND. 2. STEAM UNTIL THOROUGHLY HEATED, ABOUT 30 MINUTES. 3. SPREAD 1 SLICE OF BREAD WITH MUSTARD; ADD
You’ll Need:4 cups water 2 cups sugar 2 cups grape juice 2/3 cup orange juice ? cup lemon juiceDirections : To prepare this Grape Frappe Recipe, first make a syrup by boiling water and sugar fifteen minutes; add grape, orange, and lemon juice; cool, strain, add ice-water, and freeze to
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