You’ll Need:Ham Balls: 1/2 lb ham, ground 3/4 lb pork, ground 2/3 cup quick oats 1 egg, beaten 1/2 cup milk Sauce: 1/3 cup brown sugar 2 tbsp flour 1 tbsp dry mustard 2/3 cup Hawaiian punch 2 tbsp vinegar 6 cloves, whole 1/3 cup dark corn syrup Directions :
Category: Appetizers
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You’ll Need:8 cups chopped fresh or frozen rhubarb 1 1/4 cups granulated sugar, divided 2 1/2 cups all-purpose flour 1/4 cup packed brown sugar 1/4 cup quick-cooking oats 1 cup cold butter or margarineDirections : In a saucepan, combine rhubarb and 3/4 cup of the sugar. Cover and cook over
You’ll Need: * 25 pieces dried taro root (dahon ng gabi) * ? kilo pork (cut into small cubes) * 3 cups grated coconut * 2 cups water * 1 big head of garlic (minced) * 2 small onions (minced) * 1 tablespoon ginger (grated) * ? cup small dried
You’ll Need:2 pounds rump, flank or chuck steak Pie paste Chopped onion Salt and pepper Sliced potatoes Butter Flour EggDirections : To prepare this Beefsteak Pie Recipe, first cut the meat into strips two inches long by one inch wide. Put them with the bone, just cover them with water
You’ll Need:Marinade: 1 cup soy sauce 1 cup ketchup 1/2 cup chicken broth 6 tbsp firmly packed brown sugar 3 tsp ground ginger Rub: 4 tbsp sugar 1 tsp salt 1/2 tsp turmeric 1/2 tsp paprika 1/2 tsp celery seeds 1/4 tsp dry mustard Plum Sauce: 2 cups plum preserves
You’ll Need:3 cups diced rhubarb 1 cup granulated sugar 1/2 teaspoon salt 1 tablespoon instant tapioca 1/2 teaspoon cinnamon 1 cup oatmeal 1/4 cup flour 1/3 cup brown sugar 1/4 cup butterDirections : Combine rhubarb, sugar, salt, tapioca and cinnamon. Place in a square baking pan. Combine oatmeal, flour and
You’ll Need: * 4 big bangus (clean and scaled) * 2 big onions (diced) * 4 big tomatoes (diced) * Pinch black pepper * 1 tablespoon rock salt * 2 tablespoon calamansi juice * Oil Aluminum foil * ? cup soy sauce * 2 tablespoons calamansi juice * 2 pieces
You’ll Need:2 beef kidneys, sliced 1 pound round of beef, cubed 3 tablespoons Mazola 2 medium sized onions, sliced 1 medium sized carrot, shredded 5 cups boiling water 1 teaspoon salt 1/8 teaspoon pepper ? tablespoon Karo, Blue Label 3 tablespoons Argo or Kingsford’s Cornstarch Crust for meat pieDirections :
