You’ll Need:2 pound flank steak 1 cup dry red wine 1/2 cup chopped onions 3 tbsp olive oil 1 tbsp ground ginger 1 tbsp red wine vinegar 1/8 tsp garlic, minced 1/4 tsp salt 1/8 tsp pepperDirections : The night before or early that morning In a small mixing bowl,
Category: Appetizers
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You’ll Need:2 cups fresh tortellini 1 (16 ounce) bag frozen broccoli, corn and red peppers 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon lemon juice 1/2 cup fresh or canned diced tomatoesDirections : In large saucepan, cook tortellini according to package directions; drain and return to saucepan. Cook vegetables
You’ll Need:3 tbl Unsalted butter 1 1/2 cup Barley 1 med Bunch scallions (white & Green portions), thin slice 10 x Oil-packed sun-dried tomato Halves, sliced 1/4″ thick 1 1/2 tsp Salt 1/2 tsp Freshly ground pepper 4 1/2 cup Boiling waterDirections : * Melt the butter in a medium
You’ll Need:? boiled chicken (one pint in thick pieces) 2 tablespoons Crisco 2 fresh mushrooms 1 cup cream ? cup sherry wine yolks 2 eggs 1 teaspoon salt 1 green pepper and 1 red pepper, cut in long thin stripsDirections : To prepare this Chicken, a la King Recipe, first
You’ll Need:4 boneless, skinless chicken breast halves (about 1-1/4 pounds) 1 to 2 tbsp olive oil 1 tbsp tri-colored peppercorns, crushed 1/3 cup walnut oil 2 tbsp raspberry vinegar 2 tsp maple syrup 1/4 tsp salt 1/4 tsp pepper 6 cups mesclun (mixed spring greens), rinsed and dried Salt 1
You’ll Need:1 cup unsalted butter 1 pound Capelli D’Angelo, cooked al dente 1 1/2 cups freshly-grated Parmesan cheese Salt Freshly-ground black pepperDirections : Melt butter in large skillet over medium heat. Add pasta and cheese and toss constantly until butter and cheese cling to noodles. Season to taste with salt
You’ll Need: * 3 cups munggo (mung bean) * 4 cups stock * 1 small head of garlic (minced) * 1 small onion (minced) * 4 pieces tomatoes (diced) * 3 cups water * 1 tablespoon oil * 1-cup malunggay leaves * Pinch of salt & pepper * Patis (fish
You’ll Need:? head white cabbage ? lb sausage 1 pt milk ? pod red pepper 1 tablespoon butter 1 tablespoon flour 1 small cup bread crumbsDirections : To prepare this Cabbage And Sausage (cream Sauce) Recipe, first cut cabbage fine, let stand in cold water one-half hour Put in boiling
