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Category: Appetizers

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Chicken Spaghetti II

You’ll Need:1 large hen 7 stalks celery, chopped 3 large onions, chopped 1 large can whole tomatoes 1 large can sliced mushrooms, drained 6 cloves garlic 1 green bell pepper Salt and pepper, to taste 1 pound spaghettiDirections : Cover chicken with water, bring to a boil and remove grease

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Chicken Liver Omelet

You’ll Need:FOR FILLING 1 cup minced cooked liver 1 teaspoon minced onion ? cup Spanish Sauce 1 teaspoon vinegar 1 tablespoon chopped mushrooms ? teaspoon salt Few grains cayenne FOR OMELET 4 eggs ? teaspoon salt Few grains cayenne 1 tablespoon butter 4 tablespoons hot waterDirections : To prepare this

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Pork Chops with Ginger Sherry

You’ll Need:1/3 cup dry sherry 1 tsp honey 2 tbsp soy sauce 1 garlic clove, finely chopped 1 tbsp vegetable oil 4 butterfly pork chops, 1 tbsp gingerroot, finely choppedDirections : Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover

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Chicken Spaghetti I

You’ll Need:10 to 12 chicken breasts 4 to 6 chicken thighs Salt and pepper, to taste 3 quarts chicken broth 2 large green bell peppers, chopped 2 large onions, chopped 1/4 cup butter 1 pound vermicelli 3 pounds processed cheese 1 (10 ounce) can Ro-Tel Tomatoes and Green Chiles 2

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Chicken Hollandaise

You’ll Need:1? tablespoons butter 1/3 cup finely chopped celery 1 teaspoon finely chopped onion ? teaspoon salt 2 tablespoons corn-starch Few grains paprika 1 cup chicken stock 1 cup cold cooked chicken, cut in small cubes 1 teaspoon lemon juice Yolk 1 eggDirections : To prepare this Chicken Hollandaise Recipe,

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