You’ll Need:2 avocados 1/2 lb crabmeat 1 ds hot pepper sauce 1/4 cup minced celery Mayonnaise Lemon juice Salt and pepper to taste Shredded lettuce 4 hard cooked eggs; chopped 4 anchovy fillets 4 strips pimiento 1 lemon; cut in 4 wedges 1 tomato; cut in 4 wedges Black olives
Category: Appetizers
Total 4999 Posts
You’ll Need:2 cups egg noodles 3 quarts boiling water 1 tablespoon salt 2 (15 1/2 ounce) cans chili con carne 1 tablespoon parsley 1/2 teaspoon sweet basil leaves, crushed 1/4 teaspoon Mexican oregano 1 (18 ounce can) tomato sauceDirections : Cook noodles in boiling water with salt, uncovered, until tender;
You’ll Need:# 1 whole chicken (deboned & shape is kept) # 2 tablespoons soy sauce # 1? tablespoons sugar # 2 tablespoons calamansi juice Stuffing # ? kilo ground pork # 1 cup ham (diced) # ? cup bacon (diced) # 10 pieces sliced vienna sausage # ? cup carrots
You’ll Need:1 chicken breast ? calf’s brains ? cup cream 2 tablespoons bread crumbs 2 tablespoons butter 1 egg 1 teaspoon salt ? teaspoon lemon juice Grate of nutmeg Few grains pepperDirections : To prepare this Chicken Quenelles Recipe, first clean the brains, tie in a piece of cheese cloth
You’ll Need:4 lbs. pork spare ribs Marinade: 1 cup water 1 cup vegetable oil 1/2 cup soy sauce 1/4 cup apple cider vinegar 2 cloves crushed garlic Mix all marinade ingredients together. Glaze: 1 cup apple jelly 1 tsp finely chopped, seeded jalapeo pepper 1/4 cup dry sherry Combine jelly
You’ll Need:18 ounces medium shells, elbow macaroni or other medium pasta shape, uncooked 1 small onion, peeled and finely diced 1 (12 ounce) can corn, drained 1 jalapeo pepper, cored and thinly sliced 1 tablespoon chili powder 1 teaspoon ground cumin 2 cloves garlic, finely chopped 1 (16 ounce) can
You’ll Need: * 8 pieces crabs * 1 small head of garlic (minced) * 1 small onion (minced) * 3 pieces tomatoes (diced) * 3 pieces potato (boiled, peeled & cubed) * 4 pieces whole eggs * Pinch of salt & pepper * 3 tablespoons olive oil * Cooking oil
You’ll Need:? cup butter ? cup flour ? teaspoon salt 1/8 teaspoon pepper 2 cups cream 2 cups cold cooked chicken, cut in dice 1 pint oysters, cleaned and drained 1/3 cup finely chopped celeryDirections : To prepare this Chicken and Oysters a la Metropole Recipe, first make a sauce
