You’ll Need:2 pairs shad roe 2 tbsp butter 2 tbsp minced scallions 1/2 cup dry vermouth or dry white wine or water 1/4 cup water Salt and ground pepper to taste 2 sides of large shad, boned, about 3 pounds 1 tsp cornstarch dissolved in 2 tbsp water 1 cup
Category: Appetizers
Total 4999 Posts
You’ll Need:8 ounces linguine, uncooked 3 to 5 cloves garlic, minced 1/4 cup plus 1 tablespoon butter, melted 2 (6 1/2 ounce) cans minced clams 1 cup shredded Monterey jack cheese 1/4 cup chopped fresh parsleyDirections : Cook linguine, omitting salt. Drain linguine and set it aside. Saut garlic in
You’ll Need:4 x 8 ounce baking potatoes 2 tsp olive oil 1 cup chopped leeks 1 cup chopped onion 2 x garlic cloves minced 3/4 cup frozen whole kernel corn thawed and drained 1/2 cup lowfat cottage cheese 1/2 cup plain low-fat yogurt 1/2 tsp salt 1/4 tsp ground red
You’ll Need:Mash Yolks of 3 hard-cooked eggs, add 5 tablespoons flour 1 teaspoon mustard 1? teaspoons salt ? teaspoon white pepper and 3 tablespoons melted butter. Add to 2 cups scalded milk and cook until thick. Add Whites of 3 hard-cooked eggs, finely chopped 1? cups cooked chicken or fowl
You’ll Need:1/2 cup slivered almonds 2 tbsp butter 2 tbsp chopped parsley 6 tbsp melted butter 1 tbsp grated lemon rind 2 tbsp freshly squeezed lemon juice 4 Shark fillets 4 tbsp sherry Freshly ground pepper 1/2 lb bacon, fried and crumbled 4 green onions, chopped Lemon wedgesDirections : Lightly
You’ll Need:1 pound pork tenderloin, cut into 1/2-inch cubes 1 teaspoon vegetable oil 1/2 sweet yellow onion, thinly sliced 2 tablespoons orange juice 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon grated orange zest 8 ounces mostaccioli, rigatoni or penne, cooked
You’ll Need:# ? kilo beef (cut into chunk cubes) # 2 heads of garlic (crushed) # 1 onion (diced) # 5 pieces taro root (quartered) # 1 piece radish (sliced bias) # 1 bundle string beans (cut into 1′) # ? teaspoon salt # ? teaspoon black pepper # 1-
You’ll Need:1 young chicken 1 egg ? cupful Crisco Breadcrumbs Salt and pepper to taste Mixed pickles Tartare sauceDirections : To prepare this Chicken a la Tartare Recipe, first singe, empty, and split chicken in half; take breastbone out and sprinkle salt and pepper over. Melt 1/2 cupful Crisco in
