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Category: Appetizers

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Pork Medallions in Brandy – Pear Sauce

You’ll Need:1 lb. pork tenderloin, cut into 1 inch thick medallions Coarsely ground black pepper 1 tbsp butter 1 onion, minced Coat each side of medallions with pepper. Melt butter in heavy skillet over medium high heat. Add medallions and onions to pan. Brown pork on one side, about 2

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Layered Spaghetti Bake

You’ll Need:Serves 8 to 10. 1 pound ground beef 1/2 cup chopped green bell peppers, chopped 1/2 cup chopped onion 1/2 cup mayonnaise 16 ounce spaghetti sauce 1/4 cup Parmesan cheese 1 (7 ounce) package spaghetti, cooked and drained 1 cup Cheddar cheese, gratedDirections : Preheat oven to 350 degrees

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Cheese Salad

You’ll Need:1/2 c Mayonnaise 1/2 lb Cheese; grated Celery salt Pepper to taste 12 Capers Lettuce Directions : Mix mayonnaise and cheese with seasonings. Form into balls with butter paddles or 2 spoons. Serve on lettuce leaves on individual plates, garnish with capers. Pass more mayonnaise in a separate bowl.

Lobster with Champagne Butter

You’ll Need:4 fresh lobsters Lemon juiced 2 sticks butter 2 cups champagneDirections : Place lobster shell side down. Cut body from head to tail with sharp knife, splitting open. Remove heart and intestinal vein. Melt butter in sauce pan and add lemon juice and champagne. Place split lobster shell side

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Lasagna Roll Ups

You’ll Need:6 uncooked lasagna noodles 6 uncooked spinach lasagna noodles 1 pound ground beef 1 large onion chopped 1 (15 1/2 ounce) jar spaghetti sauce 1 (8 ounce) can mushrooms stems and pieces, undrained 2 cup ricotta or creamed cottage cheese 1 (10 ounce) package frozen chopped spinach, thawed and

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Prebaked Tart Shell

You’ll Need:1 cup plus 2 tablespoons all-purpose flour 1 stick (4 ounces) cold butter, cut into 1/2 inch pieces 1 1/2 teaspoons sugar 1/8 teaspoon salt 1/4 cup ice water Directions : Put the flour in a medium bowl. Cut in the butter until the mixture resembles coarse meal. In

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Lobster with Oregano and Parmesan

You’ll Need:2 lobsters 1 1/2 to 2 lbs each 1 cup of olive oil 2 garlic cloves minced 1 tbsp basil chopped 2 tbsp parsley chopped 1 tsp oregano 3 tbsp parmessan cheese grated 1 cup of bread crumbs Salt and pepperDirections : Prepare lobster as for fra diavolo, place

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