You’ll Need:1 lb. boneless pork, cut into3/4 inch cubes 1 tbsp cooking oil 1 lg. onion, sliced and separated into rings 2 cloves garlic, minced 1 (16 oz.) can tomatoes, cut up 1 tsp instant chicken bouillon granules 1 tsp dried thyme, crushed 1 (3 oz.) can sliced mushrooms, drained
Category: Appetizers
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You’ll Need:3/4 pound linguine 3/4 cup whipping cream 1 tablespoon butter 3 tablespoons fresh lemon juice 1 tablespoon grated lemon peel 1/2 cup parmesan cheeseDirections : Cook pasta al dente and drain, reserving 1/2 cup cooking liquid. Bring cream and butter to simmer in large skillet over medium/high heat. Mix
You’ll Need:4 lb To 5 pot roast 1 lg Onion 1 c Tomato; chopped Salt and pepper Directions : Put roast into a heavy skillet (with cover). Smother meat with onion and tomatoes. Sprinkle with salt and pepper. Add a little water. Cover, roast 4-5 hours. Check once in a
You’ll Need:4 tbsp butter 2 cups cooked rice 2 cups cooked smoked fish 3 tbsp raisins 3/4 cup heavy cream 1 tsp curry powder Salt to taste 4 hard-boiled eggs, chopped 3 tbsp finely chopped parsley Lemon wedgesDirections : Melt the butter in a heavy-bottomed pan. Stir in the rice,
You’ll Need:Preparation time: 10, – cooking time: 20 1 1/2 pounds pork tenderloin 1/4 cup olive oil 1/4 cup sherry 1/4 cup cointreau or other orange liqueur 1/2 cup orange juice 1 cup orange marmalade 1/2 cup raisins 1/4 cup orange juice 1/4 cup dry white table wine 1/2 cup
You’ll Need:4 cups extra-broad, no-yolks egg noodles 1 teaspoon olive oil 1 1/2 cups finely chopped yellow onion 2 medium cloves garlic, peeled and minced 1 pound lean ground beef 1 (15 ounce) can seasoned tomato sauce for lasagna 1/2 cup pasta-cooking water (see note) 1/4 teaspoon ground black pepper
You’ll Need:1 c Vegetable oil 1/2 c Soy sauce 1/3 c Red wine vinegar 1/4 c Lemon juice 3 tb Worcestershire 2 tb Dijon mustard 1 ts Pepper 1 Clove garlic; minced 2 (1lb) flank steaks Directions : Marinate meat in combined ingredients at least 6 hours or overnight in
You’ll Need:2 large lobsters, about 1 1/2 pounds each 4 tbsp oil 6 tbsp butter 1 bay leaf, crumbled 1 tsp thyme, crumbled 1/4 cup finely chopped shallots 1/8 tsp cayenne pepper 2 tbsp tomato paste 1/3 cup dry white wineDirections : In a large skillet, heat the oil and
