You’ll Need:4 pound boneless pork roast 1/4 cup Dijon mustard 2 tbsp packed brown sugar 1-1/2 cups apple juice, divided 1 cup each pitted prunes and dried apricots 3/4 cup Madeira wine 1/4 cup packed brown sugar 1/8 tsp ground cloves 2 tsp cornstarchDirections : Spread combined mustard and 2
Category: Appetizers
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You’ll Need:2 large onions 2 cups water 2 cups tomato juice 1 tablespoon catsup 1/2 cup firmly packed brown sugar 1/2 cup vinegar 2 tablespoons Worcestershire sauce 1 teaspoon garlic salt 1 teaspoon chili powder 2 bay leaves 4 whole cloves 4 (8 ounce) salmon steaksDirections : Cut onions into
You’ll Need:4pcs eggs ? cup margarine (dari cr?me) 2 tsbp vanilla 1 can condended milk 4 cups desiccated coconut ? cup All purpose flour ? cup sugar Directions : 1.)Cream the butter, add the sugar and beat well. 2.)Add milk, eggs and vanilla to the cream mixture blend thouroughly. 3.)Add
You’ll Need:24 oysters on the half-shell 2 tbsp lemon juice 3 tbsp minced green pepper 2 tbsp minced parsley Salt and ground pepper 6 strips baconDirections : Preheat the broiler. Spread 1 inch of rock salt in a shallow baking dish large enough to hold the oyster shells, or use
You’ll Need:3/4 pound lean pork, cut into 1-inch chunks 3 to 4 tbsp roasted chili powder 3 cloves garlic, chopped 1 tsp dried oregano 1/4 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground cumin 3 cups beef stock 4 large flour tortillasDirections : Heat a well seasoned cast-iron
You’ll Need:1 teaspoon garlic, finely chopped 2 tablespoons olive oil 1 (10 ounce) can baby clams 2 cups tomato sauce 4 teaspoons Parmesan cheese, grated Salt Pepper Pinch of fresh chopped parsleyDirections : Saut garlic in olive oil until golden brown. Add clams with juice. Simmer 5 minutes. Add tomato
You’ll Need:3 pounds rump roast 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can condensed beef broth Directions : Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
You’ll Need:1 lb. orange roughy fillets 1/2 cup milk 1/4 lb. salted peanuts, finely chopped 1/4 cup flour 1 oz. butterDirections : Cut fillets into serving size pieces. Combine finely chopped peanuts and flour. Dip fish pieces into milk, then into peanut and flour mixture, coating well. Heat butter in
