You’ll Need:16 oz frozen peas and pearl onions 2 tbs water 2 oz cream cheese, softened 2 tbs milk 1/4 tsp ground black pepper 1 clove garlic, minced 1/2 cup herb seasoned croutonsDirections : In a microwave safe 1-quart casserole, micro-cook frozen peas and pearl onions and water, covered, on
Tag: vegetable
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You’ll Need:This makes a medium-size loaf. 1 1/3 cups water 2 1/2 tablespoons vegetable oil 1 1/4 tablespoons granulated sugar 1 teaspoon salt 3 cups bread flour 2 teaspoons yeast 2/3 cup Grape Nuts CerealDirections : Use the basic cycle. Add Grape Nuts at the beep or appropriate time for
You’ll Need:1 3/4 cups all-purpose flour 3 tablespoons sugar 3 tablespoons granulated sugar substitute (such as Sugar Twin) 2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon ground allspice 1 cup fresh or frozen blueberries, thawed and drained 3/4 cup fat-free milk 1/4 cup vegetable oil 1 egg, lightly beaten
You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3 tablespoons white sugar 4 egg yolks 4 egg whites 1 1/4 cups milk 1/2 cup vegetable oilDirections : In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center
You’ll Need:Preparation – 5 minutes, Cooking time – 5 minutes 1 tsp Dijon mustard 2×8 inch flour tortillas 1 1/4 cups fontina, finely grated 2 slices prosciutto ground black pepper 1 tsp vegetable oilDirections : Spread the mustard on one of the tortillas and scatter on the grated cheese, ham,
You’ll Need:1 1/2 cups cooked mashed carrots 1 cup mashed cooked potatoes 2 tbs melted butter or margarine 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 tbs dry breadcrumbs 1 egg yolk 1/2 tsp salt 1/8 tsp ground black pepper all purpose flour hot vegetable oilDirections :
You’ll Need:2 tbsp chopped onion 1 1/4 cups chopped roasted chestnuts, divided 1/4 cup butter, plus 2 tbsp butter 3 tbsp flour 1 cup vegetable broth 1 cup milk Salt and white pepper 2 cups broccoli florets 2 cups cauliflower florets 2 cups sliced carrots 1 tsp minced fresh rosemary
You’ll Need:3 1/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground nutmeg 2 cups solid pack pumpkin puree 1 cup vegetable oil 1/2 cup chopped walnuts (optional) 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 3 cups white sugar 2/3 cup water 4 eggsDirections : Grease and flour
