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Tag: vegetable

Total 561 Posts

dilled macaroni-chicken salad

You’ll Need:8 ounces elbow macaroni — uncooked 1 cup cooked and chopped chicken breast 1/2 cup evaporated skimmed milk 3 tablespoons white wine vinegar 2 tablespoons chopped green onions 1 tablespoon vegetable oil 1 tablespoon chopped pimientos 2 teaspoons sugar 1 teaspoon dried dill weed 1/2 teaspoon salt 1/2 teaspoon

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Dried-Cranberry Spice Bread

You’ll Need:2 1/4 cups all-purpose flour 3/4 cup white sugar 1/4 cup cornmeal 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup dried cranberries 1 cup low-fat buttermilk 1/3 cup light molasses 2 tablespoons

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Downeast Maine Pumpkin Bread

You’ll Need:1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground gingerDirections :

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summer squash patties

You’ll Need:1 1/4 cups self-rising flour 1/2 tsp sugar 3/4 tsp salt 1/2 cup commercial sour cream 1 egg 1 tbs vegetable oil 3 cups coarsely grated yellow squash 1 medium onion, coarsely grated Ground black pepper to tasteDirections : Combine first 6 ingredients, beating until smooth. Stir in squash

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skillet corn fritters

You’ll Need:1 16oz can whole kernel corn, undrained 1/3 cup evaporated milk 2 eggs, beaten 1 1/2 cups all purpose flour 2 tsp baking powder 3/4 tsp salt 1/8 tsp nutmeg vegetable oilDirections : Drain corn, reserving liquid; set corn aside. Add enough corn liquid to milk to equal 1/2

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Double Quick Dinner Rolls

You’ll Need:2 1/4 teaspoons active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 1/4 cup dry potato flakes 2 tablespoons white sugar 1 teaspoon salt 1 egg 2 tablespoons vegetable oil 3/4 teaspoon onion powder 2 1/4 cups all-purpose flourDirections : In a large bowl, dissolve yeast

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Italian Herb Bread

You’ll Need:9 to 11 ounces warm water 1 teaspoon salt 1 1/2 tablespoons vegetable oil 3 1/2 cups white bread flour 1/4 cup Parmesan cheese 1 tablespoon dried parsley 2 teaspoons granulated sugar 2 teaspoons dried onion flakes 1/2 teaspoon dried basil 1/2 teaspoon garlic power 2 teaspoons active dry

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Donna’s Chocolate Zucchini Bread

You’ll Need:3 eggs 2 cups white sugar 1 cup vegetable oil 2 (1 ounce) squares unsweetened chocolate, melted 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon baking powder 1 teaspoon baking soda 1 cup chopped almonds 2 cups grated zucchiniDirections :

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