You’ll Need: * 2 eggs, beaten with a fork * 1 c. cornmeal * 1 c. flour * 1 c. milk * 2 tsp. baking powder * 1/4 c. vegetable oil * 1 tsp. salt * 1 tbsp. sugar * 1/2 c. corn (fresh, canned, or frozen if it’s taken
Tag: vegetable
You’ll Need:1 (1 1/4 pound) top round steak, cut 1-inch thick 1 large avocado, diced 1/2 cup chopped red onion Marinade 6 tablespoons frozen margarita drink mix concentrate, defrosted 2 tablespoons chopped fresh cilantro (no stems) 2 tablespoons vegetable oil 4 cloves garlic, crushed 2 teaspoons ground cumin Salt and
You’ll Need:3/4 cup catsup 1/2 cup Lea & Perrins Worcestershire sauce 1/3 cup vegetable oil 1 teaspoon salt 1 (3-pound) boneless beef round steakDirections : In a small bowl, combine catsup, Lea & Perrins, oil and salt. Place steak in a snug-fitting bowl or doubled plastic bag. Pour catsup mixture
You’ll Need: * 2 eggs * 1 c. milk * 1/4 c. banana (about 1 banana), mashed with a fork * 1/4 c. peanut butter * 1/3 c. vegetable oil * 1/4 c. frozen apple juice concentrate, thawed (left out of the freezer until it’s soft) * 1/4 c. nonfat
You’ll Need:1 (18.25 ounce) box devil’s food cake mix Vegetable cooking spray Glaze 4 cups confectioners’ sugar, sifted 5 to 7 tablespoons milk Decorations 1 cup confectioners’ sugar, sifted 1/4 cup unsweetened cocoa 2 tablespoons milk Plastic spidersDirections : Prepare cake as directed on package. Pour into two 8-inch square
You’ll Need:1 (2 pound) boneless double pork loin, rolled and tied 1 tablespoon salt 1/2 teaspoon ground pepper 1 teaspoon ground ginger 2 tablespoons vegetable oil 2 tablespoons cider vinegar 1/2 cup brown sugar 3 tablespoons chili sauce 1 (29 ounce) can peach slices in heavy syrup, undrainedDirections : In
You’ll Need: * 2 c. oatmeal * 1/2 c. peanuts * 1/2 c. wheat germ * 1/4 c. honey * 1/4 c. vegetable oil * 1 tsp. vanilla extract * 1/2 c. raisins * 1/2 c. carob chips Utensils: * oven (You’ll need help from your adult assistant.) * large
You’ll Need:1 pound ground beef 1 tablespoon vegetable oil 1 clove garlic, minced 1 teaspoon salt 1 large onion, chopped 1 green bell pepper, chopped 1 teaspoon chili powder 1 can tomatoes 1 can kidney beans, undrained 3/4 cup uncooked rice Tomato juice (optional) 1/4 cup chopped ripe olives 3/4