You’ll Need:2 pounds unpeeled large or jumbo shrimp 1 cup vegetable oil 1 cup lemon juice 2 teaspoons dry Italian salad dressing mix 2 teaspoons seasoned salt 1 teaspoon seasoned pepper 1 teaspoon Worcestershire sauce 4 tablespoons brown sugar 2 tablespoons soy sauce 1/2 cup chopped scallionsDirections : Wash shrimp
Tag: vegetable
Total 561 Posts
You’ll Need:Makes 4 servings 1/4 cup soy sauce 1/4 cup rice wine vinegar 2 tablespoons granulated sugar 1 tablespoon vegetable oil 1 teaspoon mustard powder 1 teaspoon ground ginger 1 teaspoon ground black pepper 2 pounds salmon filetsDirections : In a medium bowl, combine the soy sauce, vinegar, sugar, oil,
You’ll Need:1 teaspoon lemon-pepper seasoning 1 teaspoon white pepper 1 teaspoon Creole seasoning 1 teaspoon blackened fish seasoning 2 tablespoons lemon juice 4 catfish fillets (1 1/3 pounds) Vegetable cooking spray Lemon wedges and celery topsDirections : Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning
You’ll Need:1/4 cup lemon juice from concentrate 2 tablespoons lime juice 2 tablespoons orange juice 1 tablespoon vegetable oil 1 tablespoon honey 1/2 teaspoon dried oregano, crushed 1 pound extra large shrimp, peeled and deveined 2 green and/or red bell peppers, cut into 2-inch piecesDirections : Blend lemon juice, lime
You’ll Need:1 (18.25 ounce) box yellow cake mix with pudding 1 cup water 3 eggs 1/3 cup vegetable oil 1 (7.2 ounce) package fluffy white frosting mix 1 cup water 2 sugar cubes Licorice string 1 teaspoon lemon extractDirections : Heat oven to 350 degrees F. Grease and flour a
You’ll Need:1 (1 1/2- to 2-pound) skirt steak or lean flank steak, or 6 chicken breast halves, boned and skinned Marinade 1/4 cup vegetable oil 2 tablespoons lemon juice 2 tablespoons soy sauce 2 tablespoons chopped scallions 1 clove garlic, minced 1 teaspoon coarsely ground black pepper 1 teaspoon celery
You’ll Need:This is excellent for beef, pork or chicken. For a hotter sauce, add 1/2 teaspoon cayenne pepper. 2 tablespoons butter 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1/2 teaspoon minced garlic 1/4 cup canned tomato pure 2 tablespoons cider vinegar 2 tablespoons firmly packed dark brown
You’ll Need:1 c. onion, chopped 1/2 sweet pepper, chopped 2 cloves garlic, minced 2 tsp. vegetable oil 3/4 lb. lean ground turkey 8 oz. can tomato sauce 1 c. frozen corn, thawed 1 c. milk 1/2 c. cornmeal 2 tbsp. chili powder 3/4 c. light cheddar cheese, shredded Utensils: *
