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Tag: vegetable

Total 561 Posts

Apple Fritter Rings

You’ll Need:1 egg 2/3 cup milk 1 teaspoon vegetable oil 1 cup all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder Dash of salt 5 large tart apples 1 1/2 cups vegetable oil 1/4 cup granulated sugar 1/2 teaspoon ground cinnamonDirections : In a bowl, beat egg, milk and

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Apple Cheddar Wontons

You’ll Need:Peanut oil 1 package wonton skins 2 medium apples * 10 ounces sharp Cheddar, cubed Garnishes 1/2 cup brown sugar 2 tablespoons ground cinnamon Directions : Core the apples and cut into small pieces. Mix the brown sugar and cinnamon together and set aside. Preheat the peanut or vegetable

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Mushroom and Corn Fritters

You’ll Need:# 2 tablespoons of corn oil # 4 large, or 8 medium sized mushrooms # 7 oz. (190g) sweet corn, drained # 1 large egg white # quarter pint of tepid water # 5 oz. (130g) plain flour # salt and pepper # vegetable oil for deep fryingDirections :

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Vegetable Lasagne

You’ll Need:# 1 lb. (450g) leeks, trimmed and sliced # 4 sticks celery, trimmed and chopped # 8 oz. (225g) carrots, sliced # 4 oz. (100g) dried lasagne verde # 8 oz. (225g) frozen broad beans # half a pint (285 ml) milk # half a pint (285 ml) vegetable

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Creamy Tomato soup

You’ll Need:# 8 oz. (225g) tomatoes, skinned and chopped # 1 x 10 oz (290g) pkt. silken tofu # 1 onion, chopped # 1 clove garlic, crushed # 1 green pepper, chopped and deeseeded # 2 tablespoons tomato puree # 2 teaspoons of freshly chopped basil # half a pint

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Oriental Pancakes

You’ll Need:# 6 oz. (150g) plain wholewheat flour # half a teaspooon of salt # 1 egg # 6 large spring onions ,trimmed and sliced # 8 oz. (225g) beansprouts, washed # 6 0z. (150g) mushrooms, wiped and sliced # 7 oz. (175g) pkt. Frozen mange-tout, thawed: sliced diagonally #

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Rhubarb Dumplings

You’ll Need:1 1/2 cups granulated sugar 2 tablespoons cornstarch 1/4 teaspoon cinnamon Mix together. Pour this mixture over 4 cups rhubarb which have been cup up and placed in flat baking dish. Mix the following ingredients forming a batter and drop by spoonfuls over the rhubarb: 1 cup all-purpose flour

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Frosted Pumpkin Cake

You’ll Need:1 (16 ounce) can pumpkin 2 cups granulated sugar 1 cup vegetable oil 4 eggs, lightly beaten 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Frosting 3 ounces cream cheese, softened 5 tablespoons butter or margarine, softened 1 teaspoon vanilla extract 1

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