You’ll Need:3/4 cup vegetable oil 1 large Spanish onion, minced 5 cloves garlic, minced 1 teaspoon crushed-red-pepper flakes 1 tablespoon tomato paste 7 tablespoons light brown sugar 5 cups brewed coffee 1/2 cup cider vinegar 1 (128 ounce) can peeled, chopped tomatoes Kosher salt and freshly ground black pepper 1
Tag: vegetable
Total 561 Posts
You’ll Need:1 med onion, thinly sliced 2 tbsp vegetable oil 1 med tomato, coarsely chopped 2 cup fresh pineapple, coarsely chopped 4 cup chicken stock 1 tsp lemongrass 1 pch hot chili peppers, crushed dried 1 tbsp fish sauce 1 cup chicken white meat, cooked and shredded 1/2 cup coriander
You’ll Need:Nonstick vegetable oil spray 3 cups old-fashioned oats 1 cup slivered almonds 3/4 cup shredded sweetened coconut 1/3 cup sesame seeds 6 tablespoons pure maple syrup 6 tablespoons dark brown sugar (packed) 1/4 cup canola oil 2 tablespoons warm water 1/2 teaspoon salt 1 cup golden raisinsDirections : Preheat
You’ll Need:2 onions, peeled and choped 3 tbsp olive oil 10 cloves garlic, halved 8 parsnips, either fresh or pre-roasted 1 3/4 lt chicken stock (3 pints) 1 tsp salt 2 oranges, juice Black pepper, freshly groundedDirections : Soften the onions in the oil in a heavy covered pan. After
You’ll Need:2 tbsp olive oil 1 leek, thinly sliced 2 cloves garlic crushed 2 sticks celery, sliced 8 oz small mushrooms, wiped 20 oz jar puree 1 pt vegetable stock 15 oz can of mixed beans, rinse 8 oz pasta Salt and pepper to taste To garnish: 1 oz toasted
You’ll Need:2 stk lemongrass 2 med mangoes 8 oz white wine Leaf parsley 3 fl oz double cream Juice of lemon 3 fl oz natural yoghurt 2 lb lobster Few strands of chives 2 ounces pie ginger, peeled 15 fl oz water 1 pch fresh flat leaf parsley Salt and
You’ll Need:1 (8 ounce) container garden vegetable cream cheese 1 (8 ounce) container roasted garlic cream cheese 1 cup shredded sharp Cheddar cheese 3 green onions, chopped 2 cups toasted pecan halvesDirections : Stir together first four ingredients. Shape into an oval. Chill for 2 hours. Arrange pecan halves over
You’ll Need:1 (1 pound) eye of the round roast, 5 to 6 bacon slices, cut into thirds 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon pepper 3 tablespoons vegetable oil 2 cans hot water mixed with 1 can beef broth, divided 2 tablespoons tomato paste (optional)Directions :
