You’ll Need: * 4 tablespoons olive oil * 1 small sprig of rosemary * 1 kg tender beef, cut into large cubes * 900 ml water * 2 tablespoons tomato puree * salt * black pepper * 3 tablespoons red wine vinegar * 4-6 tablespoons vegetable oil * 700 grams
Tag: vegetable
Total 561 Posts
You’ll Need:1 (14.5 ounce) can diced tomatoes 1 (6 ounce) can tomato paste 3/4 cup fresh broccoli florets 3/4 cup thinly sliced carrots 3/4 cup sliced onion 1/2 cup zucchini chunks 1/2 cup sliced green bell pepper 1/2 cup red bell pepper, sliced 2 cloves garlic, chopped 2 bay leaf
You’ll Need:# 1 c Boiling water # 1 ts Baking powder # 4 tb Butter or margarine # 4 eggs # 1/4 ts Salt # Olive or other vegetable oil # 1 tb Granulated sugar # Honey; warmed # 1/2 ts Grated orange rind # Ground cinnamon # 1 c
You’ll Need: —————————-MARINADE———————————- 4 175 g tuna steaks; -(approximately 2.5cm 1 ; / 1 inch thick) 4 tb sake 4 tb soy sauce 1 ts chilli oil 1/2 lemon; (juice) 1 tb vegetable oil ————————–POTATO ROSTI——————————– 450 g baking potatoes; (peeled and 1 ; par-boiled) 1 salt and freshly ground
You’ll Need:1 small onion, sliced 2 teaspoons olive oil 4 small red potatoes, cubed 2 carrots, chopped 1/4 cup water 2 medium leeks, halved lengthwise and cut into slices 2 cups chopped fresh spinach 1 cup vegetable broth 2 teaspoons all-purpose flour 3 tablespoons minced fresh parsley 1 tablespoon soy
You’ll Need:1 (6.75 ounce) package thin rice noodles 2 tablespoons vegetable oil 3 ounces fried tofu, sliced into thin strips 1 clove garlic, minced 1 egg 1 tablespoon soy sauce 1 pinch white sugar 2 tablespoons chopped peanuts 1 cup fresh bean sprouts 1 tablespoon chopped fresh cilantro 1 lime,
You’ll Need: 1 tb vegetable oil 6 oz firm tofu; cut into 1″ pcs. 3 md scallions; thinly sliced 1 tb fresh ginger root; grated 1 pk instant miso shiro soup mix; – 1.1 oz. size (white soybean-paste soup) 8 oz dried udon noodles OR -linguine 1 lg carrot; julienned
You’ll Need:3 tablespoons butter 1 pound firm tofu, sliced into 1/4 inch slices 2 cups whole wheat flour 1 cup water 1/4 cup dry white wine 2 cubes vegetable bouillon 4 tablespoons prepared mustard 1/4 cup honeyDirections : Melt butter in a medium skillet over medium-high heat. Dredge tofu slices
