You’ll Need:Flaky Pie Dough 3 tablespoons vegetable shortening 1 1/2 cups all-purpose flour 2 teaspoons granulated sugar 8 tablespoons cold unsalted butter, cut into pea-size bits 3 to 4 tablespoons ice waterDirections : Flatten the shortening between 2 sheets of wax paper to a thickness of 1/8 inch. Remove the
Tag: vegetable
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You’ll Need:2 large eggs. 1 ½ cups of nectarine slices. 1 cup of shredded coconut. 1 cup of flour. ¾ cup of honey. ¾ cup of plain yohgurt. ½ cup of vegetable oil. 3 teaspoons of cinnamon. 1 teaspoon of vanilla extract. 1 teaspoon of baking soda.Directions : Break the
You’ll Need:3 large eggs. 2 ½ cups of all-purpose flour. 1 cup of chopped hazelnuts. 1 cup of honey. ¾ cup of dark brown sugar. ¾ cup of vegetable oil. ½ cup of unsweetened applesauce. 2 ½ teaspoons of baking powder. 2 teaspoons of grated lemon rind. 1 teaspoon of
You’ll Need:3 cups of flour. 2 cups of sugar. 2 cups of cold water. 3/4 cup of vegetable oil. 6 tablespoons of cocoa. 2 tablespoons of vinegar. 2 teaspoons of baking soda. 2 teaspoons of vanilla. 1 teaspoon of salt.Directions : Mix together all of the dry ingredients. Add the
You’ll Need:18 ounces of yellow cake mix. 4 medium eggs. 1 package of vanilla instant pudding. 1 cup of confectioners sugar. ½ cup of water. ½ cup of vegetable oil. ½ cup of amaretto. 6 teaspoons of amaretto. ¼ teaspoon of almond extract.Directions : Preheat your oven to 350°F (175°C).
You’ll Need:1 quart warm water 1 cake compressed yeast 1-? tablespoons salt 2 tablespoons sugar 2 tablespoons melted vegetable fat 6 cups entire wheat flour 5 cups rye flourDirections : To prepare this Rye Bread Recipe 7, first dissolve the yeast in 1-1/2 tablespoons water, add the warm liquid, the
You’ll Need:1 c Boiling water 1 c Dry mustard 4 tb Soy sauce 1/4 c Vegetable oilDirections : Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oil to create a smooth paste. Note: A little sesame oil, or
You’ll Need:1 (18.25 ounce) package yellow cake mix 4 eggs 3/4 cup vegetable oil 3/4 cup apricot nectar 1/3 cup hot water 2 cups confectioners’ sugar 6 tablespoons lemon juice 1 (3 ounce) package lemon flavored gelatin mix Directions : Preheat oven to 350 degrees F (175 degrees C). Grease
