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Tag: vegetable

Total 561 Posts

rain – Rice and Vegetable Salad

You’ll Need:1 cup Cooked AM 7 Grain Cereal cooled 2 cup AM Brown Wild Rice & Herbs (Quick), cooked & cooled 16 oz Canned peas and carrots drained 1/2 cup Celery, chopped 1/2 cup Onion, chopped 1/2 cup Cucumbers, diced 1/8 cup Chopped pimientos 1/2 tsp Onion powder 1/2 tsp

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24 Hour Vegetable Salad

You’ll Need:5 cup torn mixed salad greens 1 med carrot 1 cup sliced fresh mushrooms 1/2 cup crumbled feta cheese (2 oz.) 1/2 cup coarsely chopped pitted kalamata olives 1 med cucumber, halved, seeded, and sliced 1/4 inch thick (1 3/4 cups) 1/4 cup sliced green onions 1/2 cup mayonnaise

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Chicken Vegetable and Rice Dinner

You’ll Need:4 x skinless boneless chicken breast halves 1/4 tsp garlic powder 1 tbl vegetable oil 1 can condensed cream of chicken with herbs soup 1 1/2 cup water 1/4 tsp pepper 1 1/2 cup uncooked instant rice 2 cup thawed frozen vegetable combination broccoli, cauliflower, and carrotsDirections : *

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Turkey Salad with Rigatoni

You’ll Need:8 oz pasta Rigatoni 1 1/2 cups cubed cooked turkey 1/4 cup chopped onion 1 cup thinly sliced carrots 1 cup frozen peas, thawed 2 tbsp vegetable oil 2 tbsp cider vinegar 1/4 tsp thyme 1/4 tsp salt 1/4 tsp pepperDirections : Prepare pasta according to package directions, drain

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Turkey and Fruit Pasta Salad

You’ll Need:1 cup dry gemelli pasta or 1 1/3 cups corkscrew macaroni 1 1/2 cups chopped cooked turkey or chicken 2 green onions, sliced 1/3 cup fresh lime or lemon juice 1/4 cup vegetable oil 1 tbsp honey 2 tsp snipped fresh thyme or 1/2 teaspoons dried thyme, crushed 2

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Lentil & Rice Casserole

You’ll Need:1 cup split red lentils 1/3 cup long grain brown rice 5 cups vegetable broth 1 leek, cut into thick slices 3 garlic cloves, minced 14 ounce can chopped tomatoes 2 teaspoons curry powder 1 teaspoon chili powder 1 red bell pepper, seeded and sliced 1 cup broccoli florets

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Pastry-Wrapped Raspberry Crisps

You’ll Need:Crust 1 3/4 cups all-purpose flour 1 teaspoon plus 1 tablespoon granulated sugar 3/4 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, cut into pieces 1/4 cup frozen vegetable shortening, cut into pieces 2 tablespoons water 1 tablespoon fresh lemon juice Filling 6 tablespoons raspberry preserves (with seeds)

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Fat-Free Vegetable Soup

You’ll Need: * 14 cups water * 2 onions, chopped * 2 large carrots, sliced * 2 potatoes, peeled and cubed * 2 green bell peppers, diced * 1 (28 ounce) can whole peeled tomatoes with liquid, mashed * 1 tablespoon chicken bouillon powder * 1/4 teaspoon ground black pepper

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