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Tag: vegetable

Total 561 Posts

Fragrant Noodles

You’ll Need:1 pound thin spaghetti 2 tablespoons vegetable oil 4 scallions, thinly sliced 1/2 cup chopped fresh cilantro 3 tablespoons soy sauce 1/4 teaspoon freshly-ground pepperDirections : Cook spaghetti according to package directions; drain. In the same pot, heat oil over medium-high heat. Add scallion and cook for 30 seconds.

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Fideo II

You’ll Need:2 tablespoons vegetable oil 1 pound potatoes, diced 1 pound ground beef 3 cloves garlic 1/4 teaspoon cumin 1/2 teaspoon Mexican oregano 1 pound fideo, broken into small pieces 2 (8 ounce) cans tomato sauce 1/2 teaspoon pepperDirections : In a large Dutch oven heat the oil over moderate

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Fideo I

You’ll Need:3 tablespoons vegetable oil 4 coils fideo 2 tablespoons minced onion 1 clove garlic, minced 1/2 cup canned tomato sauce 3 cups water Salt PepperDirections : Heat oil. Add fideo and cook until lightly browned. Add onion and cook until tender. Add garlic, tomato sauce and water and season

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Blue Marlin with Mango Salad

You’ll Need:3 tbsp extra-virgin olive oil 4 marlin steaks (5 to 6 ounces each) 2 large ripe mangos, peeled and pitted 2 scallions, trimmed, the whte bulbs and light green stems cut into thin rounds Grated zest of 1 lime 2 tbsp fresh lime juice 1 tsp minced fresh ginger

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Crispy Beef Bites

You’ll Need:2 pounds cooked beef sirloin roast 6 tablespoons milk 1 tablespoon al-purpose flour 3 large eggs, beaten 1 1/2 cups all-purpose flour 4 teaspoons salt 1/4 teaspoon ground black pepper 3 cups vegetable oil Directions : 1.Cut beef roast into 1-inch pieces. 2.In a small bowl, combine milk and

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Shrimp Tempura

You’ll Need:For the dipping sauce: 1/2 cup vegetable stock 4 tbsp soy sauce 1 tbsp sweet chili sauce 2 tbsp dry sherry 1 inch ginger root, grated Sprigs of cilantro, to garnish For the tempura: Vegetable oil 4 tbsp cornstarch 1/2 tsp salt 3 large egg whites 1 lb mixed

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Tomato Beef Stroganoff

You’ll Need:1 1/2 pounds round steak, thinly sliced into 1 x 2-inch strips 1 cup all-purpose flour 1 (10.75-ounce) can condensed cream of mushroom soup 1 (8-ounce) can sliced mushrooms, undrained 1 (6-ounce) can tomato paste 1 tablespoon Worcestershire sauce 1 cup chopped onion 2 tablespoons vegetable oil 1 (8-ounce)

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