You’ll Need:4 or 5 baking or cooking apples such as Granny Smith 2 cups plus 5 Tbsp granulated sugar 2 tsp ground cinnamon 3 cups all-purpose flour 1 1/4 tsp salt (optional) 1 1/2 tsp baking soda 1 1/2 tsp baking powder 1 cup egg substitute 1 cup applesauce 2
Tag: vegetable
Total 561 Posts
You’ll Need:2 cups self-rising flour 1 cup buttermilk Lump of solid shortening the size of a walnut (butter, margarine, lard, or solid vegetable shorteningDirections : Place flour in a large mixing bowl. Push the flour to the sides of the bowl to form a depression in the center. Place the
You’ll Need:1 c amaranth flour 1 1/2 c brown rice flour whole wheat flour 1 tb non-alum baking powder 1 ts sea salt (optional) 1 c milk, soymilk, or water 3 tb honey 2 tb unrefined vegetable oilDirections : If using rice flour, add 2 egg whites; beaten Mix dry
You’ll Need:3 eggs 1 cup milk 1 tablespoon vegetable oil 1 cup all-purpose flour 1/4 teaspoon saltDirections : Preheat the oven to 450 degrees F. Grease well muffin cups or popover pans. In a blender container, combine all ingredients. Process a few more seconds, until the mixture is smooth. Pour
You’ll Need:3 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 1/2 teaspoons ground cloves 1 teaspoon ground ginger 3/4 teaspoon salt 1 1/2 cups white sugar 1 cup vegetable oil 1 cup dark molasses 1/2 cup apple juice 2 eggs 1 tablespoon grated fresh ginger 1/2
You’ll Need:2 large pineapples 2 medium onions, chopped 3 cloves garlic, minced 2 tablespoons vegetable oil 2 pounds ground chuck 1 teaspoon salt 1 teaspoon ground ginger 1/2 teaspoon seasoned salt 1/4 teaspoon freshly ground pepper 1/2 cup coffee brandy 1 cup diced fresh pineapple 1 cup canned mandarin oranges
You’ll Need:1 tbsp olive oil (use can use vegetable stock, chicken or beef) 1/2 lb fresh crimini, button, and shiitake mushrooms, sliced and trimmed 3 cloves garlic, chopped fine 1 tsp dried basil or dried marjoram 1 medium tomato, diced 3 tbsp lemon juice 1/2 cup water pinch salt pinch
You’ll Need:2 tablespoons vegetable oil 2 cups chopped yellow onions Salt and cayenne to taste 2 pounds ground beef 1 tablespoon chili powder 2 teaspoons ground cumin Crushed red pepper to taste 2 teaspoons dried oregano leaves 2 tablespoons chopped garlic 3 cups peeled, seeded, and chopped fresh or canned
