You’ll Need:1 pound boneless pork loin 1 tbsp all-purpose flour 1/2 tsp salt 1/4 tsp white pepper 1 tsp vegetable oil 1/4 cup chicken broth 1/4 cup dry white wine 1/4 cup orange juice 2 tbsp water 1 tsp fresh lemon juice 1/4 tsp dried tarragon, crushed 1/4 cup whipping
Tag: vegetable
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You’ll Need:10-15 pounds suckling pig 1/2 cup vegetable oil Salt and ground pepper to taste Bread stuffing, plus 2 tsp sage, crumbled 1/4 pound butter, melted Bread Stuffing: 1/4 pound butter 4 tbsp chopped onion 4 tbsp chopped celery 4 cups dry bread crumbs 1/4 tsp ground pepper Salt to
You’ll Need:Vegetable oil 1 pound fish fillets or uncooked peeled deveined large shrimp, thawed if frozen 3 to 4 tablespoons Original Bisquick? 1 cup Bisquick Original baking mix 1/2 cup beer 1 egg 1/2 teaspoon saltDirections : Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350
You’ll Need:4 (3/4 pound) porgies (scup), whole, scaled, finned, gilled and cleaned 3 tablespoons butter or margarine 3 tablespoons shallots or green onions, minced 3/4 teaspoons salt 1 cup dry white wine 3 tablespoons basil (20 leaves) fresh, chopped, or 1 1/2 tablespoons dried basilDirections : Preheat oven to 375
You’ll Need:1 lb. orange roughy fillets 1/2 cup milk 1/4 lb. salted peanuts, finely chopped 1/4 cup flour 1 oz. butterDirections : Cut fillets into serving size pieces. Combine finely chopped peanuts and flour. Dip fish pieces into milk, then into peanut and flour mixture, coating well. Heat butter in
You’ll Need:Preparation time: 15, – cooking time: 20 1 pound whole pork tenderloin Freshly ground black pepper 1 tbsp butter or margarine 1 tbsp vegetable oil 1/4 cup dry red wine 1/4 cup water 1/8 tsp basil leaves, crushed 1/2 cup dry red wine 1 tbsp cornstarch 3 tbsp water
You’ll Need:1 (16 ounce) can artichoke hearts, drained and quartered 2/3 cup sliced ripe olives 1/4 cup olive oil or vegetable oil 3 tablespoons lemon juice 2 cloves garlic, minced, or 1/2 teaspoon garlic powder 3 dashes Tabasco sauce 1/2 teaspoon salt 1/4 teaspoon ground pepper 8 ounces linguineDirections :
You’ll Need:3 lb Beef tenderloin 2 tb Cornstarch Vegetable cooking spray MARINADE 2 c Cabernet Sauvignon or other dry red wine 2 ts Dried marjoram 1 ts Salt 8 Crushed black peppercorns 6 Whole cloves 4 Cloves garlic; halved 1 pt Beef broth Directions : Trim fat from tenderloin, fold
