You’ll Need:1 (8 ounce) package cheese-filled tortellini 1 1/2 cups cut-up cooked chicken or turkey (about 8 ounces) 1/3 cup dry white wine OR 1/3 cup chicken broth 2 tablespoons olive or vegetable oil 2 tablespoons lemon juice 1 tablespoon chopped fresh tarragon OR 1 teaspoon dried tarragon leaves 1
Tag: turkey
You’ll Need:2 teaspoons olive or vegetable oil 1 medium onion — finely chopped (1/2 cup) 1 clove garlic — finely chopped 3 medium tomatoes — seeded and chopped (2 1/4 cups) 2 cups cubed cooked chicken or turkey breast 1/4 cup chopped fresh basil 1/2 teaspoon salt 2 cups uncooked
You’ll Need:1/4 cup reduced-fat margarine 1/3 cup all-purpose flour 3/4 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups skim milk 1 cup chicken broth 2 cups cut-up cooked chicken or turkey (about 10 ounces) 1 1/2 cups cooked white rice OR 1 1/2 cups cooked wild rice 1/3 cup chopped
You’ll Need:1 medium onion 2 carrots 1 celery rib 1 red bell pepper 3 garlic cloves 1 tsp unsalted butter 1 tsp olive oil 1 pound lean ground turkey 1 tsp dried rosemary, crumbled 1/4 tsp dried oregano, crumbled 1/2 cup dry red wine two 14-ounce cans crushed tomatoes in
You’ll Need:4 white mushrooms (about 4 oz) 2 tsp olive oil 1 sm Pizza shell (6″ round) 3 slc turkey or ham, thin slices 1 med tomato, thinly sliced Coarsely ground black pepper to taste 2 tsp chopped parsley or basil 3 slc Swiss cheese thin, slices, about 1 ozDirections
You’ll Need:1 (16 oz) package lasagna noodles, no-boil 1 tbsp vegetable oil 1/2 tsp garlic, minced 2 stalks celery, chopped 1 onion, chopped 2 cups cooked and chopped turkey 1 cup cooked and chopped broccoli 2 tbsp butter or margarine 1/4 cup all-purpose flour 1 1/2 cups milk Salt black
You’ll Need:4 fluid ounces spaghetti 2 tbsp cornstarch 1 1/2 cups milk 3/4 cup chicken broth 1/2 tsp salt 1/2 tsp garlic powder 1/8 tsp pepper 1/4 cup Parmesan cheese, grated 2 tbsp white wine 4 fluid ounces canned mushrooms 2 fluid ounces pimientos, chopped 2 cups turkey, diced 1
You’ll Need:Serves 4. 1 envelope onion soup mix, from a 2-ounce box of 2 2 cups water 1 1/2 pounds ground beef* 1/4 cup lightly packed parsley, chopped 1/4 cup all-purpose flour 1 1/2 tablespoons butter or margarine 1 large onion, sliced 3 1/2 – 4 cups thinly sliced mushrooms