You’ll Need:4 md. zucchini 3 green onions, Sliced 2 tbsp butter or margarine 1 slice bread, cubed 1/4 cup grated Parmesian cheese 1 md tomato, chopped 1/4 tsp Salt Dash PepperDirections : Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall; chop pulp and reserve. Place zucchini shells
Tag: tomato
Total 383 Posts
You’ll Need:1 large clove garlic 2 tbs olive oil 4 loin pork chops, sliced 3/4-inch thick salt to taste ground black pepper to taste 3 tbs tomato paste 1/4 cup dry white wine 1 green sweet pepper, chopped 8 oz sliced fresh mushroomsDirections : Heat olive oil in large skillet;
You’ll Need:1 lb lean boneless pork, trimmed and cut into 1-inch cubes 1 cup dried small white beans, rinsed and drained 1 cup hot water 1 can (14 1/2oz) diced tomatoes 1 can (6oz) tomato paste 1 can (20oz) pineapple chunks, drained, juice reserved 1 can (4oz) diced green chilies
You’ll Need:1/2 lb ground beef 1 medium onion, chopped 1 small clove garlic, crushed 2 tbs fresh minced parsley 1 can (6oz) tomato paste 2 1/4 cups water 1 tsp sugar 3/4 tsp salt 1/2 tsp ground black pepper 2 cups medium egg noodles Grated Parmesan cheeseDirections : Combine ground
You’ll Need:3 tsp sweet butter, melted 2 shallots, minced 1 tomato, chopped 1/2 tsp caraway seeds 1/2 tsp dill 1 pound brussels sproutsDirections : In a large bowl, combine butter, shallots, tomato, caraway seeds, and dill. Rinse brussels sprouts well and remove any brown or damaged leaves. Cut off the
You’ll Need:1 1/2 lbs boneless round steak 1/3 cup fine dry breadcrumbs 1/3 cup grated Parmesan cheese 1 egg, well beaten 2 to 3 tbs olive oil 1 medium onion, chopped 1 can (6oz) tomato paste 2 cups water 1/2 tsp ground marjoram 1/2 tsp salt (or to taste) 1/4
You’ll Need:2 lbs lean ground beef 1 tsp salt 1/2 tsp ground black pepper 1/4 cup finely chopped onion 1 can condensed tomato soup 5 to 6 medium potatoes 1 cup light creamDirections : In large skillet, brown ground beef. Pour off excess fat. In small bowl mix together salt,
You’ll Need:1 loaf French bread, sliced 1/2 sweet onion, finely chopped 2 cloves garlic, chopped 1 (2.25 ounce) can sliced black olives, drained 3 tablespoons extra virgin olive oil, divided 1 tablespoon chopped fresh oregano 2 teaspoons chopped fresh basil 2 teaspoons chopped fresh parsley 2 large fresh tomatoes, diced
