You’ll Need:3 pounds lamb, cut 1 1/2″ cubes 1/2 pound butter 1 onion, chopped 1 1/2 pounds tomatoes, peeled, strained OR 1 tablespoon tomato paste diluted with: 1 cup water salt & pepper to taste 8 cups water 4 cups raw riceDirections : Wash and dry meat. Brown 2/3 of
Tag: tomato
Total 383 Posts
You’ll Need:1 loaf Italian bread, cut into 1 1/2-inch cubes 1 (10 ounce) box frozen chopped spinach, thawed and squeezed to remove excess liquid 1 (4 ounce) stick pepperoni, quartered lengthwise and thinly sliced crosswise 1 large tomato, cored and diced 1 cup shredded mozzarella cheese 1/2 teaspoon Italian seasoning
You’ll Need:2 loaves frozen bread dough, thawed 1 tablespoon olive oil 1 teaspoon ground cumin 1/2 teaspoon red pepper flakes 1/2 teaspoon Mexican oregano 1 large tomatoes, diced and drained or 1 cup canned tomatoes, drained 1/2 yellow or green bell pepper, thinly sliced 1/2 red onion, thinly sliced 1/2
You’ll Need:1 whole cauliflower 1 medium eggplant 1 tablespoon salt 1/2 chicken, cut into serving pieces or 1 pound lamb stew meat (personally I think it’s better with lamb) 3 cups water 1 (8 ounce) can tomato sauce 1 teaspoon salt 1/4 cup vegetable oil 2 cup raw rice, washed
You’ll Need:1 pound ground turkey or beef 1/2 cup minced onion 1/4 cup chopped green pepper 2 tablespoons shortening 1 can tomato soup 2 cups cooked macaroni 1/2 cup shredded cheese 1 teaspoon prepared mustardDirections : Melt shortening in skillet. Add meat, onion and green pepper. Cook, stirring until meat
You’ll Need:2 cups macaroni, cooked and rinsed 1/2 pound bacon, chopped 1 cup onion, finely chopped 1 can tomato soup 1/2 can milk 1/2 cup tomato ketchup 1/2 pound Cheddar cheese, gratedDirections : Preheat oven to 350 degrees F. Boil the macaroni for 8 to 10 minutes in 2 quarts
You’ll Need:1/2 cup green bell pepper, diced 1 cup onion, diced 1 cup celery, diced 15 ounces tomato sauce 1 (16 ounce) can tomatoes with juice 1 cup water 1/2 teaspoon garlic powder 1 tablespoon granulated sugar 1 (4 ounce) can mushrooms, drained 1 1/2 cups Granburger* 8 ounces medium
You’ll Need:1 eggplant 1 (14.5 ounce) can diced tomatoes, drained 1 tablespoon tomato paste 1 medium onion, chopped 1 tablespoon minced garlic, or to taste 1 teaspoon ground cinnamon, or to taste 3 tablespoons olive oil salt and pepper to tasteDirections : Preheat the oven to 350 degrees F (175
