You’ll Need:1 (4 pound) chuck roast 1/2 cup water 1 (8 ounce) can tomato sauce 2 tablespoons brown sugar 1/4 teaspoon paprika 1/2 teaspoon dry mustard 1/4 cup lemon juice Salt Pepper 3 onions, sliced 2 cloves garlic, minced 1/4 cup catsup 1/4 cup vinegar 1 tablespoon Worcestershire sauce Brown
Tag: tomato
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You’ll Need:2 medium onions, chopped 1 (3 1/2 to 4 pound) boneless beef chuck roast 1 cup beef stock or bouillon 3 garlic cloves, crushed 2 (8 ounce) cans tomato sauce 1/4 cup dark brown sugar, packed 1 teaspoon Hungarian paprika 1 teaspoon dry mustard 1 tablespoon finely-chopped fresh rosemary
You’ll Need:90g (3 ounces) butter 2kg (4 pound) piece of corner topside 3 large carrots 3 medium parsnips 8 small onions 4 medium potatoes 1/3 cup plain flour 1.25 liters (5 cup) water 3 beef stock cubes 3 tablespoons tomato paste 1 teaspoon Worcestershire sauce Pinch mixed herbs 1 teaspoon
You’ll Need:1 (1 pound) eye of the round roast, 5 to 6 bacon slices, cut into thirds 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon pepper 3 tablespoons vegetable oil 2 cans hot water mixed with 1 can beef broth, divided 2 tablespoons tomato paste (optional)Directions :
You’ll Need:1 (4 pound) beef roast 2 tablespoons fat Salt and pepper 1 (8 ounce) can tomato sauce 3 medium onions, sliced 2 cloves garlic, minced 2 tablespoons brown sugar 1/2 teaspoon dry mustard 1/4 cup lemon juice 1/4 cup vinegar 1/4 cup catsup 1 tablespoon Worcestershire sauce Dash of
You’ll Need:1 onion, chopped fine 2 ribs of celery, chopped fine 2 carrots, chopped fine 1 large garlic clove, minced 2 tbsp olive oil 2 cups canned crushed tomatoes 6 cups bottled clam juice 6 cups water 1 tsp dried hot red pepper flakes, or to taste 2 pounds kielbasa,
You’ll Need:575 ml water, 1 pint 1 lrg onion 1 med green pepper, de-seeded and chopped 1 lrg can chopped tomatoes or 3 lb fresh, peeled tomatoes 2 oz tomato puree 1 tsp basil 1 pch salt 1 tsp pepper 1 lb firm, white fish 4 tsp corn flour 425
You’ll Need:1 lb beef stew meat, cut into 1″cubes 1 med onion,chopped 2 tsp cooking oil 1 can beer (1 1/2 cups) 3/4 cup water 1/4 cup tomato paste 1 tbsp Hungarian paprika 1/4 tsp salt 1/4 tsp caraway seed 1/4 tsp pepper 1 lb potatoes 1 can (8 oz)
