You’ll Need:Preparation – 15 minutes, cooking time – 35 minutes 5 oz package pizza-crust mix 1 tbsp olive oil Flour, for kneading For the tomato sauce: 2 medium ripe tomatoes, seeded and roughly chopped 2 garlic cloves, chopped 4 thyme sprigs 1 tbsp tomato puree 1 tbsp olive oil Salt
Tag: tomato
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You’ll Need:1 cup sliced mushrooms 1 tbsp olive oil 3/4 lb medium shrimp, shelled 1 1/2 cup champagne 1/2 tsp corning garlic pepper seasoning 2 tbsp minced shallots or scallions 1 large tomato, diced 1 cup heavy cream 1/2 lb dried thin spaghetti 3 tbsp chopped parsley 1 grated Parmesan
You’ll Need:4 osso buco ( veal knuckle ), salt & pepper, 2 tbsp flour, 2 tbsp cleared butter, 2 carrots, 2 onions, 1/4 celery, 2 tbsp garlic, 2 tomato, 3 cups red wine, 2 cups meat bouillon, parsly, cest of lime ( not the bitter white part ) Directions :
You’ll Need:400gr beef cut in stripes, 200gr zucchetti diced, 100 gr onions cut in 1/4 rings, 100 gr green peppers diced, 200 gr tomato diced, 1 dl red wine, 0.5 dl chilisauce, galic, salt pepper, 1 dl sun flour oil, 100gr grated mozarella, 1 small can chili beans. Directions :
You’ll Need:l lb. beef chuck cut into 1/2″ cubes l cup chopped onions 3 cloves garlic, minced 1/2 cup chopped celery 1/3 cup snipped parsley 1 lb can whole tomatoes 1/2 lb. fresh Romano cheese, crumbled (1 1/2 cups) 8 oz can tomato sauce 1 cup catsup l/2 tsp chile
You’ll Need:2 tbsp oil, 3 minced onions, 1 tbsp paprika, 800 gr beef cut in 1″ cubes, 1 tbsp salt, 1 garlic th. pressed, 1 tsp cumin, 2 cups red wine, 2 green peppers, 2 tomato, water. Directions : Saut? onions in oil, add peppers and meat. season with salt,
You’ll Need:1/4 cup olive oil 4 cloves garlic, minced 2 cups broccoli florets 1 carrot, thinly sliced 1 lb. shrimp, peeled 1 large tomato, cubed and seeded 7-8 fresh basil leaves, chopped 1 cup chicken broth Salt and pepper to taste 1 lb. cooked string or ribbon pastaDirections : Saut?
You’ll Need:1 eggplant, cut into, 1/4-inch slices 2 zucchini, cut into, 1/4-inch slices 2 yellow squash, cut into, 1/4-inch slices 2 cup tomato concasse, peeled, seeded and diced 1 cup diced red pepper 1 cup diced yellow onion 2 tbsp chopped garlic 2 tbsp each chopped parsley, basil, and oregano
