You’ll Need: * 3 1/2 lbs halibut or red snapper * Juice from 1 lemon * 6 ripe tomatoes * 1 tbsp tomato paste * 3 cloves garlic(diced) * parsley (diced) * Bread crumbs * 1 cup olive oil * Salt & pepperDirections : Sprinkle the fish with lemon juice,
Tag: tomato
Total 383 Posts
You’ll Need: * 4 large round eggplants, cut along side in pieces * 4 tomatoes, mashed * 6 garlic cloves, mashed in a mortar or with a fork * 50 ml vinegar * Salt * Pepper * oregano * cheese (ladotyri from Zakynthos should be used. Use a slightly piquant
You’ll Need: * 1 kg round eggplants * 2 – 3 tomatoes, peeled and cut in small pieces * 2 – 3 medium onions, cut in thin slices * 1 – 2 garlic cloves * 150 ml olive oil * parsley * A pinch of sugar * Pieces of graviera
You’ll Need: * 2 kg round eggplants * 1/2 kg nuts, cleaned and mashed * 1 cup oil * 1/2 kg fresh tomatoes, mashed * 2-3 garlic cloves, crushed * SaltDirections : Rinse the eggplants and remove stems. Cut them along side. Let them stand in water for half an
You’ll Need: * 1 large eggplant, cubed * 1 4 oz can tomato sauce * 1 lb. ground lamb or beef * 1 cup cheddar cheese, grated * 2 tsp salt, divided * 1 tsp sugar * 1/4 tsp black pepper * 1 med red onion, chopped * 1 green
You’ll Need:1 pound lean ground beef 1 medium head cabbage, chopped 1 (15 ounce) can carrots, drained 1 (15.25 ounce) can whole kernel corn 1 (15 ounce) can green beans 1 (15 ounce) can peas 1 (15 ounce) can sliced potatoes 1 (15 ounce) can mixed vegetables 1 (10 ounce)
You’ll Need: * 6 pounds cauliflower * 6 small onions, white * 1 1/4 cups oil * 40 milliliters garlic, split lengthwise * 1 tablespoon tomato paste diluted with: * 2 cups water * 1/2 cup vinegar * 1/2 tablespoon rosemary * 1 bay leaf * 6 peppercornsDirections : Wash
You’ll Need:2 1/2 cups turkey gravy (leftover or commercially prepared) 3 cups cooked turkey chunks 1 1/2 cups frozen peas 1 1/2 cups sliced mushrooms 2/3 cup Sonoma dried tomato bits 1/4 cup water 2 tablespoons chopped parsley, divided 1 teaspoon poultry seasoning, divided 2 1/4 cups reduced-fat buttermilk baking
