You’ll Need:1 flank steak ( about 1 1/2 lbs) 1/4 cup lemon juice 1/4 cup firmly packed brown sugar 2 tbs Dijon mustard 2 tbs soy sauce 2 tbs olive oil 1 clove garlic, minced 1 tsp ground black pepperDirections : Score steak on both sides; set aside. In a
Tag: steak
Total 150 Posts
You’ll Need:1 to 1 1/2 lb flank steak salt and pepper 1 can (30oz) fruit cocktail 1 tbs olive oil 1 tbs lemon juice 1/4 teriyaki sauce 1 tsp vinegar 1 clove garlic, mincedDirections : Sprinkle flank steak with salt and pepper; place in crock-pot. Drain fruit cocktail, saving 1/4
You’ll Need:2 tablespoons cornstarch 1 cup water 1 pound lean beef boneless sirloin steak — about 1/2 inch thick 1 small onion — chopped (about 1/4 cup) 1 clove garlic — crushed 1/4 teaspoon salt 1/8 teaspoon pepper 1 medium red bell pepper — cut into bite-size pieces 3 cups
You’ll Need:1 (1 pound) boneless sirloin steak 2 tablespoons vegetable oil 1 cup sliced onions 2 cloves garlic, minced 1 cup chili sauce 1/2 cup water 1 teaspoon beef bouillon granules 1/4 teaspoon ground cumin 1/4 teaspoon pepper 2 cups quartered fresh mushrooms 1/2 medium green bell pepper, cut into
You’ll Need:1/2 cup sifted flour 3 teaspoons salt 1/2 teaspoon pepper 1 (2 pound) round steak (1 1/2-inch thick) 3 tablespoons fat 1 small onion, minced 2 cups tomatoesDirections : Mix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add
You’ll Need:1 tablespoon margarine 1 (2 pound) chuck roast, cut 1-inch thick 1 envelope onion soup mix 1 (4 ounce) can mushrooms, drained 1/2 medium green bell pepper, sliced 1 (20 ounce) can tomatoes, drained and chopped, reserving juice Salt and pepper, to taste 1 tablespoon steak sauce 1 tablespoon
You’ll Need:4 strip steaks Brown steaks, two at a time, in a 12-inch skillet over medium-high heat, for about 3 minutes per side. Set the steaks aside and keep warm. Prepare Mushroom Gravy. Mushroom Gravy 1 cup beef stock 1 can cream of mushroom soup 1 (4 ounce) can sliced
You’ll Need:2/3 cup sweet and tangy steak sauce 1/4 cup vegetable oil 1 tablespoon minced, peeled gingerroot or 1/2 teaspoon ground ginger 2 cloves garlic, minced 4 (10 ounce) boneless strip steaksDirections : Mix steak sauce, oil, ginger and garlic until well blended. Reserve 1/2 cup of the sauce mixture.
