You’ll Need:1 (1 1/2-pound) rib eye steak, sliced Juice from 1 Mexican lime Salt, to taste Corn tortillas, heatedDirections : Sprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite-size pieces and place on
Tag: steak
Total 150 Posts
You’ll Need:3/4 teaspoon garlic powder 3/4 teaspoon onion powder 3/4 teaspoon ground black pepper 3/4 teaspoon ground white pepper 3/4 teaspoon ground red pepper 2 (12 ounce) strip steaks, 3/4-inch thick 1/2 cup A-1 Steak Sauce 1/4 cup butter, meltedDirections : In a bowl combine the spices. Spread on wax
You’ll Need:1 1/2 pounds flank steak 1/4 cup soy sauce 1/4 cup vinegar 3 tablespoons honey 2 tablespoons vegetable oil 1 1/2 teaspoons garlic powder 1 1/2 teaspoons ground ginger 1 or 2 finely chopped scallionsDirections : Lightly score steak on both sides with knife so marinade can soak in.
You’ll Need:1/2 pound top round steak, 1/4 inch thick 4 cloves garlic, crushed 1/2 teaspoon salt 3 fresh basil leaves, chopped 3 sprigs fresh Italian parsley Freshly ground black pepper Grated Romano cheeseDirections : Pound the steak with a meat mallet to tenderize. Sprinkle both sides lightly with black pepper.
You’ll Need:1 1/4 lb. lean flank steak, fat trimmed 5 garlic cloves, minced 2 tbsp. ginger root, chopped 1/3 c. vinegar 2 tbsp. wheat-free soy sauce, light 1/2 c. onions, chopped and divided 3 c. watercress, cleaned and trimmed 1 medium carrot, grated 1/4 c. water red pepper flakes (optional)
You’ll Need:5 slices bacon, cut into 1/4-inch pieces 3 cups sliced mushrooms 3/4 cup smoky mesquite steak sauce 1/4 cup dry sherry or water 1 teaspoon brown sugar 4 (10 ounce) boneless strip steaksDirections : Cook bacon in skillet until crisp. Remove bacon from skillet; pour off all but 2
You’ll Need:1/4 cup chopped onion 1 clove garlic, minced 1 tablespoon vegetable oil 1/2 cup catsup 1/2 cup strawberry preserves or strawberry jam 1/4 cup cider vinegar or beer 1 or 2 jalapeo peppers, seeded and finely chopped 1 tablespoon bottled steak sauce 1 teaspoon chili powder 4 pounds pork
You’ll Need:Serves 6. 1 1/2 pounds beef boneless top sirloin steak, about 1 inch thick 1/4 cup soy sauce 2 tablespoons lemon juice 1 tablespoon vegetable oil 1 teaspoon ground cumin 1 teaspoon chili powder 1 clove garlic, finely choppedDirections : Pierce beef with fork several times on both sides.
