You’ll Need:4 x skinless boneless chicken breast halves 1/4 tsp garlic powder 1 tbl vegetable oil 1 can condensed cream of chicken with herbs soup 1 1/2 cup water 1/4 tsp pepper 1 1/2 cup uncooked instant rice 2 cup thawed frozen vegetable combination broccoli, cauliflower, and carrotsDirections : *
Tag: soup
Total 241 Posts
You’ll Need: * 14 cups water * 2 onions, chopped * 2 large carrots, sliced * 2 potatoes, peeled and cubed * 2 green bell peppers, diced * 1 (28 ounce) can whole peeled tomatoes with liquid, mashed * 1 tablespoon chicken bouillon powder * 1/4 teaspoon ground black pepper
You’ll Need:Serves 2 3 tomatoes pinch of oregano 1 beet tsp. honey 2 garlic cloves pinch of basil 1/2 onion pinch of thyme 1 tsp. Good Tasting Yeast pinch of sea salt 1/2 tsp. freshly ground pepper tsp. simulated chicken base (optional)Directions : Blend tomatoes till liquid. Add remainder of
You’ll Need:2 1/2 cup cooked chicken, diced 1 cup celery, diced 1 cup fresh mushrooms, sliced 1 tbsp onion, minced 1 tsp lemon juice 1/2 tsp rosemary, crushed 1/4 tsp pepper 8 oz water chestnuts, drain, slice 1 cup rice, cooked 3/4 cup mayonnaise 1 can cream of chicken soup,
You’ll Need:8 oz cooked chicken breasts, chopped 2 x ribs celery, chopped 1 x onion, chopped 1/2 cup mushrooms, sliced 3 tbl chopped pimentos 1/4 cup sliced almonds, toasted 3 x hard cooked eggs, chopped 1 cup mayonnaise 2 cup cream of chicken soup 1/2 cup Cheddar cheese, shredded 1/2
You’ll Need:4-6 Chinese or Japanese eggplants 1 t chopped fresh ginger 1 T chopped fresh garlic( I use 4-6 cloves, as I really like garlic) 1 T Hot bean paste 2 T soysauce (adjust down for sodium restriction) 1 t sugar (or sucanat) 1 t salt (again, adjust for low
You’ll Need:8 Cubes medium hard Tofu 2″ x 2″ 4 oz Ground pork 1 ts Chopped garlic 1 tb Chopped green onion 1 tb Hot bean paste (use ground -red pepper paste if you -can’t Find this) 1 ts Brown peppercorn powder 2 tb Soy sauce 1 ts Salt 2
You’ll Need:1 1/2 cups beef; shredded cooked 1 1/2 cup sharp cheese; shredded 1/2 cup onion; chopped 1 cup cream of mushroom soup 1 cup tomato soup 10 oz enchilada sauce; mild 12 corn tortillasDirections : Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and sauce. Dip tortillas
