You’ll Need:1/2 to 3/4 cup chopped shallots and onions (green or white) 2 medium carrots, sliced 2 medium ribs celery, sliced 3 to 4 Tablespoons butter 1 bay leaf 1/2 teaspoon thyme 4 cups chicken broth 1 (14 ounce) can artichoke hearts, drained and sliced Salt to taste Pepper to
Tag: soup
You’ll Need:3 pounds rump roast 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can condensed beef broth Directions : Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
You’ll Need:1 egg 1 tablespoon vegetable oil 1 tablespoon water 1 cup all-purpose flour 1/4 teaspoon baking powderDirections : Combine egg, oil and water. Beat well. Add flour with baking powder sifted into it. A little more flour may be needed to make dough easy to roll. This depends on
You’ll Need:1 box macaroni and cheese 1 can cream of celery soup 1 pound hamburger 1 packet Lipton onion soup mix 1 onion, choppedDirections : Make a box of macaroni and cheese by the directions on the box or however you normally make it. (I use Kraft. Also depending on
You’ll Need:2 1/2 cups tightly packed torn spinach leaves 1/4 cup water 2 eggs 1 teaspoon salt 2 1/2 cups all-purpose flourDirections : In covered pan cook spinach in water until tender (it cooks down to about 1/2 cup); cool. Place steel blade in work bowl of food processor; add
You’ll Need:2 cups dry white wine, or 1 1/2 cups dry vermouth mixed with 1/2 cup water 1/4 cup finely chopped shallots or scallions Pinch of thyme 1 bay leaf 4 pounds mussels, scrubbed and scraped 1/3 cup chopped parsleyDirections : Put the wine, shallots or scallions, thyme, and bay
You’ll Need:2 teaspoons butter 1 onion, sliced 1 cup chicken or beef broth 1 cup water 1/2 teaspoon chopped fresh cilantro leaves 1/4 avocado, peeled and sliced 8 tortilla chipsDirections : Melt margarine in small saucepan over medium heat. Separate onion slices into rings and saut? in butter until golden.
You’ll Need:1 onion diced 1 green bell pepper diced 1 stick margarine 1 can cream of mushroom soup 1 can cream of celery soup 1 tbsp Worcestershire sauce Salt and pepper to taste 1 tsp Tabasco sauce 3 hard-boiled eggs chopped fine 2 pounds shrimp, peeled and deveined Pastry for