You’ll Need: 1 (4-5 lb) whole chicken, rinsed, giblets and excess fat discarded 1 large onion, peeled and quartered 2-3 stalks celery, cut into 3-4-inch lengths (including any leaves) 1 bunch flat leaf parsley, rinsed (use stems, too) salt (to taste) 6 black peppercorns 2 bay leaves water 5-6 potatoes,
Tag: soup
Total 241 Posts
You’ll Need: * 2 cans green beans, drained * 1 can water chestnuts, sliced and drained * 1 can sliced mushrooms, drained * 1 can cream of mushroom soup * 1 teaspoon garlic powder * 1 medium onion, chopped * Salt and pepper to taste * 1/8 teaspoon cayenne pepper
You’ll Need:1 can tomato soup 9 ounces cream cheese 1 1/2 tablespoons unflavored gelatine 1 cup mayonnaise 3/4 cup finely chopped celery 3/4 cup finely chopped scallions 1 to 1 1/2 pounds medium or salad shrimpDirections : Soak gelatine in 1/4 cup cold water. Heat soup to the boiling point
You’ll Need:1 can cream of mushroom soup 1 cup mayonnaise 6 ounces cream cheese 1/2 teaspoon Worcestershire sauce 1/2 teaspoon seasoned salt 1 tablespoon grated onion 1 1/4 pounds cooked, cleaned shrimp, finely chopped 1 (6 1/2 ounce) can crabmeat 3 envelopes unflavored gelatine 1 cup cold water Red food
You’ll Need:Serves 8. 2 quarts water 3 tablespoons salt 2 teaspoons cayenne pepper, or to taste up to 2 tablespoons 1 small red onion , thinly sliced 1 tablespoon coriander seed 1 tablespoon mustard seed 1 teaspoon celery seed 1 tablespoon dried red chile pepper flakes 5 whole cloves 5
You’ll Need:8 ounces imitation crab meat, finely chopped 3/4 cup green onion, finely chopped 1 cup mayonnaise 1 1/2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 3 tablespoons cold water 1 1/2 tablespoons Knox gelatine 1 can cream of mushroom soup 8 ounces cream cheeseDirections : Mix first five ingredients
You’ll Need:# 1 lb. (450g) chestnuts # 2 celery stalks # 1 onion, large # salt and ground black pepper # 1 bay leaf # 2 pints (1.2 litres) chicken or turkey stockDirections : # Pre-heat the oven to 400F, Gas Mark 6, 200C # With a sharp knife, make
You’ll Need:# Three and a half pounds (one and a half kilos) fresh or frozen cod or grouper # 3 medium tomatoes # 1 medium onion, sliced # 1 carrot, sliced # celery # half a teacup olive oil # 1 bay leaf # half a teacup of rice, washed
