You’ll Need:2 lb fresh green asparagus, trimmed, and cut into 2″ pieces 8 cup water 4 tbsp butter 1 cup minced yellow onions 1 cup minced leeks, white part only Salt and freshly-ground white pepper to taste 1 tbsp chopped garlic 1/4 cup all-purpose flour 1 cup heavy cream 1/4
Tag: soup
You’ll Need:1 (20 ounce) can French-style green beans 1 can cream of mushroom soup 1 teaspoon soy sauce 1 can French-fried onionsDirections : Mix beans, soup and soy sauce. Pour into a casserole. Top with onions. Bake at 375 degrees F for 15 to 20 minutes until bubbly
You’ll Need: 3 yams, peeled and cut into large pieces 1 onion, peeled and cut into large pieces 1 small winter squash, peeled and cut into large pieces (or use a smaller part of a large squash) 1-2 carrot, peeled and cut into large pieces water salt or chicken bouillon
You’ll Need: 1 large head cauliflower, cut up into florets 1 medium white onion Pam cooking spray (3 second spray) 2 cups tropicana pure premium orange juice 1 cup fat-free chicken broth 1 tablespoon curry powder 1 medium red pepper 1/2 cup canned tomato juice 1 tablespoon extra virgin olive
You’ll Need: 1 lb ground beef 1/2 lb sweet sausage, casings removed 2 garlic cloves, minced 3 cups chicken broth 1/2 cup onions, chopped 2 teaspoons chili powder 1/2 teaspoon cayenne pepper 1 cup carrots, pared and diced 1 (14 1/2 ounce) can diced tomatoes, undrained 1 (15 ounce) can
You’ll Need: 1 tablespoon butter 1 tablespoon olive oil 1 large onion 1/8 teaspoon thyme 2 ounces port wine or sherry wine 900 ml beef broth 1 1/2 teaspoons salt pepper 2 slices day old French bread 1/2 cup shredded mozzarella cheeseDirections : 1. In a large saucepot, melt butter
You’ll Need: 1 lb Italian sausage, casings removed 1 garlic clove, minced 2 (14 ounce) cans beef broth 1 (14 1/2 ounce) can Italian-style stewed tomatoes 1 cup carrots, sliced 1 (14 1/2 ounce) can great northern beans, undrained 2 small zucchini, cubed 2 cups baby spinach, packed, rinsed and
You’ll Need: 3 ounces olive oil 2 large potatoes, peeled & diced 1 medium onion, chopped 3 garlic cloves, minced salt & pepper 2 stalks celery, diced 1 quart chicken stock 3 tomatoes, peeled & chopped 1 pinch basil 1 (10 ounce) can baby clamsDirections : 1. Heat oil in