You’ll Need:1 (2 pound) round steak or 1 (4 pound) chuck beef roast Salt, to taste Pepper, to taste 1 can cream of mushroom soup 1 envelope dry onion soup mixDirections : Place steak or roast which has been seasoned with salt and pepper in a casserole. Pour mushroom soup
Tag: soup
Total 241 Posts
You’ll Need:2 15 oz cans stewed tomatoes 5 oz white flesh fish, cooked 3 cup coconut milk 1/2 tsp red curry paste 2 tbsp fish soy 1 tbsp lemon juice 2 tbsp fresh coriander, choppedDirections : Puree the tomatoes in a food processor. Set aside. Then puree the fish with
You’ll Need:1 onion, chopped fine 2 ribs of celery, chopped fine 2 carrots, chopped fine 1 large garlic clove, minced 2 tbsp olive oil 2 cups canned crushed tomatoes 6 cups bottled clam juice 6 cups water 1 tsp dried hot red pepper flakes, or to taste 2 pounds kielbasa,
You’ll Need:2 lb ripe peaches 3 whl cloves 3 allspice berries 3 cardamom pods 2 cup freshly squeezed orange juice 3 tbsp fresh lime juice, or to taste 3 tbsp honey or brown sugar 1 tsp ground cinnamon 1 tsp ground ginger 1 cup yogurt 1 tbsp diced candied ginger
You’ll Need:4 lb stewing chicken, cut up 1/2 cup coarsely chopped onion 1 tsp salt 4 cup hot water 1/2 cup chopped celery with leaves 1 can 12-oz whole-kernel corn 1 can 16-oz tomatoes 4 bananas, firm and green-tipped Salt and pepper, to tasteDirections : In large, covered kettle, over
You’ll Need:1 chicken (3 to 3 1/2 lbs) cut up 1 celery rib thinly sliced 2 med carrots chopped 2 med onions sliced 1 lrg garlic clove minced 1 tsp salt 1 tsp whole cumin seeds crushed 1/2 tsp dried oregano 2 sm dried red chilies crushed 6 cup water
You’ll Need:1 sm onion 2 garlic cloves 1/2 fresh jalape?o chile; or to taste 1/2 cup packed fresh cilantro leaves 2 chicken breast halves with bones an (about 1 pound) 3 1/2 cup chicken broth 3 cup water 4 corn tortillas 1/2 cup vegetable oil 2 firm-ripe California avocados 2
You’ll Need:1 lemon grass stalk 2 cups hot chicken stock 4 boneless, skinless chicken thighs, diced 2 tsp Thai red curry paste 1 shallot, finely chopped 1 1/2 cups shiitake mushrooms, sliced or canned straw mushrooms, halved 2 tsp dark brown sugar 2 tsp fish sauce juice of 1 lemon
