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Tag: soup

Total 241 Posts

Beef Burgundy

You’ll Need:2 pounds stew meat, cut into 1-inch cubes 1/2 cup Burgundy wine 1 can onion soup 1 (4 ounce) can sliced mushroomsDirections : Stir ingredients together in a baking dish. Bake at 350 degrees F for 2 1/2 hours covered and 1/2 hour uncovered. Gravy may be thickened if

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Beef Brisket

You’ll Need:1 (5 or 6 pound) beef brisket Onion, garlic and celery salt 1 tablespoon liquid smoke 1/4 cup Worcestershire sauce 1 envelope onion soup mix 1 small bottle barbecue sauceDirections : Marinate brisket in a mixture of the onion, garlic and celery salts and liquid smoke. Rub in well

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Hearty Beef Vegetable Soup

You’ll Need:2 lb boneless blade or cross-rib roast 2 lb soup bones 2 large onions, chopped 3 large carrots, coarsely chopped 2 stalks celery, sliced 2 leeks, sliced 3/4 lb parsley root, diced 16 cups water 1 can (28 oz) tomatoes 1/2 cup rice 1 tbsp packed brown sugar and

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Ham and Potato Soup

You’ll Need:10 cups water 4 tbsp ham base 2 cups diced cooked ham 5 1/2 cups chopped carrots 1 cup chopped celery 1 cup chopped onions 5 cups peeled and diced potatoes 4 cups milk 1 cup cheese spread salt and black pepper to tasteDirections : In large soup pot,

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Gingered-Rice Chicken Soup

You’ll Need:1 tbsp each vegetable and sesame oil 1 clove garlic, minced 3/4 tsp ground ginger 4 cup each chicken broth and water 1 cup long grain rice 1 lb frozen chicken, cut into strips 10 oz frozen petite peas,, thawed 4 tbsp lemon juice 1/2 cup chopped fresh parsley,

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Ginger,Cantaloupe-Coconut Milk Soup

You’ll Need:2 med ripe cantaloupes, cut into halves, seeded 1/2 cup sugar 1/3 cup fresh orange juice 1 tbsp fresh lime juice 1 tbsp fresh lemon juice 1 can coconut milk, 8-ounce 1/4 tsp vanilla extract 1/8 tsp ground ginger 3/4 cup half-and-half Rum to tasteDirections : Scoop the pulp

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Curried Carrot & Coconut Milk Soup

You’ll Need:3/4 cup finely chopped scallion 1 small onion, chopped 1 tbsp finely grated peeled fresh gingerroot 2 tbsp unsalted butter 1 tbsp curry powder 1 1/2 pounds carrots, peeled and sliced thin 2 1/2 cups low-salt chicken broth 1 to 1 1/2 cups canned unsweetened coconut milk 1 tbsp

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Cream of Coconut and Mango Soup with Mint

You’ll Need:3 tbsp small pearl tapioca 2/3 cup water 4 cup fresh coconut milk, or combination regular and coconut milk 1/4 cup sugar 2 cardomon pods 1 stalk lemon grass, bruised 3 quarter-size pieces gingeroot, bruised 1 vanilla bean, split 1/2 cup cream of coconut 3 cup mango, 1/2-inch dice

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