You’ll Need:1 (3 pound) boneless chuck roast 6 ounces Bloody Mary mix (canned) 1/2 cup red wine 2 tablespoons all-purpose flour 1/4 teaspoon ground black pepper 1 envelope dry onion soup mix 8 small onions 3 medium carrots, cut into 1-inch pieces 1 stalk celery, cut into 1-inch piecesDirections :
Tag: soup
Total 241 Posts
You’ll Need:1 sliced peeled peach or 1 nectarine, sliced 1 cup sliced strawberries 8-oz carton peach or strawberry yogurt 2 tbsp sugar 2 tbsp lemon juice Lemon slices Fresh mint sprigsDirections : In food processor, combine all ingredients except lemon slices and mint. Process until smooth. Pour into medium bowl.
You’ll Need:1 small onion, diced 1 tablespoon butter 1 package “fondue” beef (ours was about 3/4 pound) 1 (12 ounce) package wide or extra-wide egg noodles 1 can condensed cream of mushroom soup 1 (7 ounce) can mushroom pieces, drained, optionalDirections : Place large pot of water on to boil
You’ll Need:2 cup cold chicken broth 1 cup fresh orange juice 1 envelope plain gelantine 1 egg white 1 papaya 1 pch salt 1 pch ground cumin Almonds, chopped Coconut, gratedDirections : Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few
You’ll Need:1 lrg orange 3 lrg mangoes 1 1/2 cup buttermilk 1 1/2 cup fresh orange juice 3 tsp honey Fresh lemon juice if necessary 8 sm fresh mint leavesDirections : Remove the zest from the orange with a zester or grater and set it aside. Cut a flat bottom
You’ll Need:1/2 lb boneless chicken breasts 2 cup chicken stock 1 cup fresh mushrooms, quartered 4 tbsp sesame Oil 2 tbsp sherry 2 tbsp fresh parsley, choppedDirections : Thinly slice the chicken breasts. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup
You’ll Need:2 tbsp olive oil 1 leek, thinly sliced 2 cloves garlic crushed 2 sticks celery, sliced 8 oz small mushrooms, wiped 20 oz jar puree 1 pt vegetable stock 15 oz can of mixed beans, rinse 8 oz pasta Salt and pepper to taste To garnish: 1 oz toasted
You’ll Need:1 lb ripe mangoes, peeled, seeded and cut into pieces 1 cup plain yogurt 1 cup milk, up to 1 1/2 1/4 cup sugar 1/8 tsp cinnamon 1/8 tsp fresh grated or ground nutmeg Garnish with sprig of parsleyDirections : In a blender or food processor, puree the mango
