You’ll Need:4 cup hulled coarsely-sliced strawberries 1/2 cup water 4 pear halves canned in juice 1 cup juice from canned pears 2 tsp lemon juice preferably fresh 1/4 cup granulated sugar or more to taste Strawberry slices for garnishDirections : In two batches, combine strawberries and water in blender container.
Tag: soup
Total 241 Posts
You’ll Need:2 pt water or stock 1 large onion Eschallot, celery, white pepper and salt 1 oz dried shrimp or 6 large prawns Soya sauce Fat for fryingDirections : Chop the onion and saut? lightly. Add the water or stock, eschallot and celery tied together, pepper and salt. Season and
You’ll Need:4 dried black mushrooms 2 scallion stalks Fresh ginger root 16-oz can shark’s fin 2 tbsp sherry 4 cup water 1 chicken breast 2 scallion stalks 3 tbsp oil 5 cup stock 1 tsp salt 2 tbsp sherry 2 tbsp cornstarch 1 cup StockDirections : Soak dried mushrooms. Trim
You’ll Need:2 sm potatoes 2 sm carrots 1 lb red snapper fillets 4 tsp olive oil 2 cup boiling water 1 tsp white-wine vinegar 1 1/2 tsp salt 2 qt fish broth or canned chicken broth 3/4 cup long-grain rice 2 tbsp fresh flat-leaf parcley, minced 1/4 tsp dried red-pepper
You’ll Need:1 pound round steak, 1/4- to 1/2-inch thick 2/3 cup water 1 (4 ounce) can sliced mushrooms 1 envelope onion soup mix 1 cup sour cream 1 tablespoon flour Buttered egg noodlesDirections : Trim fat from meat. Cut into small pieces. Heat fat in skillet. When there is about
You’ll Need:1 3/4 pounds boiling potatoes 2 garlic cloves, minced 7 cups water 2 cups 1/2-inch cubes Italian bread, toasted lightly 4 tsp extra-virgin olive oil 1/4 cup freshly grated Parmesan 1 pound broccoli, coarse stems discarded, cut into 1-inch flowerets and remaining stems peeled and sliced thinDirections : Peel
You’ll Need:Salsa: 1/2 cup diced fresh pineapple 1 blood orange, peel, pith removed, supremes diced 1 tbsp finely-chopped fresh ginger 1 serrano chile, stemmed, seeded, and minced 2 tbsp fresh lime juice 1 tsp salt 1/4 tsp freshly-ground black pepper Soup: 1 1/2 tbsp unsalted butter 2 lrg ripe plantains,
You’ll Need:1 pineapple 1/2 cup sugar 1/2 cup light rum 1/2 honeydew 1/2 cantaloupe 1 pt blueberries Mint sprigs for garnishDirections : Peel the pineapple and remove the hard core. Cut 1 whole slice of pineapple, about 1/4-inch thick. Slice it into 1/2-inch pieces and set them aside for garnish.
