You’ll Need:2 tbsp olive oil or cooking oil 2 garlic, chopped 4 c water 2 pcs. knorr chicken cubes ? chicken meat, slice thinly 2 pcs egg, beaten Directions : Over a medium flame, saut? garlic in oil until golden brown. Add water and to a boil. And the chicken
Tag: soup
Total 241 Posts
You’ll Need:? c. cooking oil 8 c. chicken stock 1 tbsp. rice wine ? tsp. sesame oil ? k. lean pork, diced 1 large pc. burnt rise 1 tbsp. sugar 3 stalks leeks, cut in 1/2? pcs. ? k. shrimp, diced 2 pcs. bamboo shoots, diced 2 tsps. salt 5
You’ll Need: 1 1/2 lbs lean beef cut into 1/2-inch cubes 2 tsp salt 1/2 tsp basil 1/4 tsp ground black pepper 2 stalks celery, cut in diagonal slices 4 carrots cut in halves lengthwise and crosswise 2 medium onions cut in 1/2″ slices 1 can (10 1/2oz) condensed tomato
You’ll Need:1 chicken, split or cut into pieces 2 tsp salt 1 tbs sugar 1 can (16oz) diced tomatoes 1 can (8oz) tomato sauce 1 medium onion, coarsely chopped 3 potatoes, peeled and cut into chunks 1 can (16oz) lima beans, drained 1 can (16oz) whole kernel corn, undrained 1
You’ll Need:1/2 cup chopped onion 1 cup sliced celery 1 1/2 tsp minced garlic 3 tbs butter or margarine, melted 2 cans (14 1/2oz) cut asparagus, undrained 2 medium potatoes, cooked, peeled, and sliced 1 can (14 oz) chicken broth 1 tsp white vinegar 1 tsp salt 1/2 tsp ground
You’ll Need:2 lbs carrots, peeled and sliced 1/4-inch thick (about 6 cups) 1/4 cup cider vinegar 2 tbs olive oil 2 tbs sugar 1/2 tsp prepared mustard 1/2 tsp Worcestershire sauce 1/2 can condensed cream of tomato soup (about 5oz) 1 green pepper, chopped 1 large red onion, choppedDirections :
You’ll Need:2 tablespoons butter 2 cups chopped onion 4 fresh mushrooms, sliced 1 stalk celery, chopped 4 cups chicken stock 4 cups diced potatoes 2 pounds cod, diced into 1/2 inch cubes salt to taste ground black pepper to taste 1/8 teaspoon Old Bay Seasoning TM, or to taste 1
You’ll Need:4 T Bacon fat 5 ea Onions, Lg; coarsly chopped 2 ea Green peppers, Lg; chopped 3 ea Garlic clove; minced 1 1/2 T Hungarian Paprika 3 lb Beef, stewing; in 1″ cubes 1 x Pepper; to taste 1 x Salt; to taste 6 oz Tomato paste 1 x
