You’ll Need:1/2 cup shortening 1 cup granulated sugar 1 can tomato soup 1 teaspoon baking soda 2 cups flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon cloves 1 teaspoon nutmeg 1 cup raisins 1 cup chopped walnuts (optional) Frosting 3 ounces cream cheese 1 1/2 cups confectioners’ sugar
Tag: soup
Total 241 Posts
You’ll Need:2 tablespoons vegetable oil 1 bunch green onions, chopped 1 leek, sliced 1 carrot, diced 1 parsnip, scrubbed and diced 1 potato, peeled and diced 1 stalk celery, sliced 1 cup dry lentils, rinsed 1 (14.5 ounce) can diced tomatoes 3 cups vegetable stock 2 bay leaves 1 dash
You’ll Need:1/2 c butter or margarine 1 md clove garlic * 1 envelope soup mix ** 16 oz tomato puree 1/2 c brown sugar 1/4 c imported soy sauce *** 1/4 c white vinegar 1/4 c chili sauce 5 lb spareribs **** Directions : * Garlic Clove should be finely
You’ll Need:6 cups lamb or chicken stock 1 tablespoon dark soy sauce 1 slice ginger 2 green onions 3 lb boneless lamb 1 – 2 cakes bean curd 1 lb green vegetable, such as Chinese cabbage, bok choy, or spinach 3 1/2 ounces bean thread (vermicelli) noodles Directions : Cut
You’ll Need:4 pork chops, 3/4 inch thick 1 28oz can Bush?s Baked Beans 1 tbs vegetable oil 1 8oz can whole kernel corn, drained 1/2 cup thinly sliced celery 1 envelope dry onion soup mix 1/4 cup finely chopped onion 2 tbs steak sauceDirections : In skillet, brown pork chops
You’ll Need:2 egg whites, lightly beaten 1 cup fat-free cottage cheese 1 envelope instant onion soup mix 1 cup rolled oatsDirections : In medium bowl, stir together egg whites, cottage cheese, and soup mix until well combined — then stir in the oats. Using about 1/3 cup of mixture for
You’ll Need:6 ounces pork tenderloin, julienned Marinade: 2 teaspoons soy sauce 1 teaspoon sesame seed oil 1 teaspoon tapioca starch (or cornstarch) Other: 1/2 cup bamboo shoots 2 Tbsp black fungus (Wood Ear) (or 3 – 4 Chinese dried black mushrooms or fresh mushrooms) small handful dry lily buds) 6
You’ll Need:8 oz macaroni 1 can (14 1/2oz) Mexican-style tomatoes, undrained and chopped 1 can (10 3/4oz) cream of mushroom soup, undiluted 8 oz dairy sour cream 1 can (4 1/2oz) chopped green chilies 1 cup shredded Monterey Jack cheese 1 cup shredded Cheddar cheeseDirections : Cook macaroni according to
