You’ll Need: 200 grams lean pork (ground) 200 grams shrimp (peeled, minced) 5 cloves of garlic (minced) ? kilo Baguio beans (stringed, julienne) ? kilo cabbage (finely shredded) 1 tablespoon atchuete oil (extracted from atchuete seeds cooked in oil) 1 head fresh lettuce (washed & drained) 2 tablespoons patis (fish
Tag: shrimp
Total 159 Posts
You’ll Need:8 ounces bay shrimp, cooked and cleaned 1 package (8-oz.) Cream cheese, softened 2 1/2 tbsp mayonnaise 1/4 cup finely chopped iceberg lettuce 1/4 cup chopped black olives, drained 1/8 tsp garlic powder 2 avocados, halved and pitted 1/2 tsp paprika 1/8 tsp ground black pepper Directions : In
You’ll Need:1/2 pound large shrimp 2 ounces crimini or button mushrooms 1 slice thick-cut bacon 1/4-inch strips 2 tbsp olive oil 2 cloves garlic thinly sliced 2 tbsp medium dry sherry 1 tbsp fresh lemon juice 1/4 tw crushed red pepper Garnish: parsley, lemon wedgesDirections : Peel and devein the
You’ll Need:1 pound shrimp 1/4 cup scallions finely chopped 3 tsp lemon juice 4 tsp butter 8 ounces cream cheese 4 tsp mayonnaise 1 tsp garlic salt 1 tsp parsley choppedDirections : Boil shrimp then peel and rinse. Mince the shrimp. Mix the remaining ingredients in a food processor or
You’ll Need:3 cans of shrimp, try to get deveined ones 16 oz sour cream 16 oz cream cheese, softened 1 cup minced celery 1 cup minced onion Dash Worcestershire sauce Juice of 2 lemons Cayenne pepperDirections : Mash the shrimp in a bowl with the cream cheese. Add the rest
You’ll Need:1 1/2 cups Muenster cheese 1 cup shrimp 1/4 cup green onion, sliced 1/2 tsp salt 1/8 tsp pepper 2 eggs 1 package refrigerated crescent roll 2 tbsp butter, melted 1 egg yolk 1 tbsp waterDirections : In a large bowl, stir together muenster cheese, cooked shrimp, sliced green
You’ll Need:48 large fresh unpeeled shrimp (2 pounds) 2 tbsp dark brown sugar 2 tbsp chopped onion 3 tbsp cider vinegar 2 tbsp water 2 tbsp catsup 1 tbsp Worcestershire sauce 2 tsp hot sauce 1/4 tsp pepper 1 clove garlic chopped 3/4 cup nonfat Cottage cheese 3 tbsp skim
You’ll Need:3/4 cup orzo pasta (1 3/4 cups cooked) 1 pound halibut, fillet or steak 1 tablespoon extra-virgin olive oil 1 cup finely chopped yellow onion 2 medium cloves garlic, peeled and minced 1 (28 ounce) can chopped tomatoes 1 cup reduced-sodium chicken broth 1 teaspoon granulated sugar 3/4 teaspoon
