You’ll Need: * 8 oz. pack rice noodles (a thicker version of parmicelli) * 1 tbsp. Annato seeds (achuete) * 1 cup shrimp juice * 2 tbsp fish sauce (patis) * 2 1/2 tbsp cornstarch, mixed with 1/4 cup water * 1/2 lbs. shrimps, shelled and fried * 3/4 cup
Tag: shrimp
You’ll Need:# ? kilo pancit bihon (vermicelli) # ? kilo chicken (boiled & chopped thinly) # ? kilo shrimp (peeled) # 1 big carrot (julienne) # ? -cup baguio beans (sliced 1″) # ? -cup cabbage (julienne) # 1 small head of garlic (minced) # 1 onion (minced) # ?
You’ll Need:1 pound fresh-cooked Dungeness crabmeat (shelled) 1 pound fresh large prawns (shelled and de-veined) 1 pound fresh Bay or rock scallops (shelled) 1 large Vidalia or Walla-Walla Sweet Onion (thin sliced or medium dice) 1 medium green bell Pepper (medium dice) 1 medium red or yellow bell pepper (medium
You’ll Need:For the curry sauce: 3 tbsp vegetable oil 2 tbsp minced shallots 2 tsp minced lemon grass 1 tsp minced garlic 2 tbsp curry powder 14-ounce can coconut milk 1 tbsp ground coriander 1-1/2 tsp sugar 1 tsp fish sauce 1 tsp lime juice 1 tsp tamarind paste 1/2
You’ll Need:1 pound fresh shrimp, peeled and deveined 3 cloves garlic, crushed 1/4 cup olive oil 1 pound fettuccine or other pasta 1 1/2 cups Bloody Mary mix 2 tablespoons fresh chopped parsley Parmesan cheeseDirections : Cook pasta according to directions; drain and keep warm. Saut shrimp with garlic in
You’ll Need:1/2 pound thin spaghetti 4 tablespoons butter 4 tablespoons olive oil 4 large garlic cloves, chopped 20 medium shrimp, peeled and de-veined 1/4 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons fresh parsley, minced 1/4 cup fresh Parmesan cheese, gratedDirections : In a large saucepan bring 3 quarts water
You’ll Need:7 tbl Olive oil 1 x Shallot, minced 2 cup Pearl barley 8 cup Vegetable stock 3 x Japanese eggplant 10 lrg shrimp, peeled cut 4 piec 1/4 cup Grated pecorino cheeseDirections : * In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add shallot and cook,
You’ll Need:12 fresh uncooked large shrimp 1 egg 2 1/2 tbsp cornstarch 1/4 tsp salt Pinch pepper 3 slices sandwich bread 1 hard-cooked egg yolk 1 slice cooked ham about 1 ounce 1 green onion 2 cups vegetable oilDirections : Remove shells from shrimp, leaving tails intact. Remove back veins