You’ll Need:1 cooked octopus 1 cooked prawns 1 raw tuna 1 salmon 1 salmon caviar 1 japanese sticky rice 1 lava seaweed 1 wasabi 1 asparagus 1 shittake mushrooms Directions : Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put seaweed down on a sushi
Tag: salmon
Total 95 Posts
You’ll Need:1 cooked octopus 1 cooked prawns 1 raw tuna 1 salmon 1 salmon caviar 1 japanese sticky rice 1 lava seaweed 1 wasabi 1 asparagus 1 shiitake mushrooms Directions : one: Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put the seaweed onto a
You’ll Need: 1 rice 1 nori (seaweed) 1 seasoned rice vinegar 1 smoked salmon 1 wasabi paste 1 salt 1 sugar Directions : This Recipe is for the picnic rice balls that someone mentioned. They are easier than sushi, don’t require a mat, etc. Don’t shy away from making these.
You’ll Need:1 (8 ounce) package farfalle (bow tie) pasta 2 tablespoons extra virgin olive oil 1/2 pound cucumber, sliced 8 ounces smoked salmon, chopped 1 large tomato, sliced 1 small red bell pepper, julienned salt and freshly ground black pepper to taste 1/2 cup shredded Monterey Jack cheese, divided 1/2
You’ll Need:418 g Canned pink Alaska salmon 430 g Frozen broccoli — cooked and drained 150 ml Dry white wine 2 tb Freshly chopped parsley 15 g Cornflour 175 g Gruyere or Edam cheese — thinly slicedDirections : Pre-heat the oven to 190C, 375F, Gas mark 5. Drain the can
You’ll Need:2 garlic cloves, minced 1 teaspoon vegetable oil 1 can (14-3/4 ounces) salmon, drained, bones and skin removed 1-2 teaspoons dried basil 1/2 teaspoon pepper 1 tablespoon butter or margarine, softened 4 flour tortillas (8 inches) 2 cups (8 ounces) shredded mozzarella cheese Guacamole or SalsaDirections : In a
You’ll Need:1 1/2 lb thin spaghetti 3/4 cup butter, plus up to 4 tbsp more for pasta 2 cup whipping cream 1/2 lb smoked salmon, thinly sliced and cut into 1/2″ pieces White Pepper to taste 1 can golden caviar (4 oz.), about 1 tbsp per serving, room temperatureDirections :
You’ll Need:4 slices of fresh salmon, 1 tbsp lemon juice, salt & pepper, 30 gr butter, 1 onion, 1/4 cup fresh mixed herbs, 2 cups fish bouillon, 1 cup dry white wine, 2 tbsp capers, 1 cup cr?me fra?che, juice of 2 oranges, 8 orange slices for decor. Directions :
