You’ll Need:1 (16 ounce) can salmon, including liquid 1/2 cup turkey stuffing mix 1/4 cup chopped onion 1 egg 1/2 cup mayonnaiseDirections : Mix well. Pack into a loaf pan. Bake at 400 degrees F for 30 minutes
Tag: salmon
Total 95 Posts
You’ll Need:1 can red salmon, drained 2 cups chopped peeled potatoes 2 tablespoons margarine, melted 3 scallions, finely chopped 1/8 teaspoon pepperDirections : Remove and discard skin and bones from salmon; flake salmon with a fork and set aside. Saut potatoes in margarine 15 minutes or until tender. Remove from
You’ll Need:2 cups canned salmon 1/2 cup soda cracker crumbs 2 eggs, beaten 1/2 teaspoon salt 1/8 teaspoon paprika Dash of pepperDirections : Drain and flake salmon. Stir in the remaining ingredients. Form into cakes. Saut in butter
You’ll Need:1 1/2 cups cooked rice 1 can salmon 2 teaspoons salt 1/4 teaspoon pepper 2 teaspoons onion flakes 1 egg 2 egg whites, beatenDirections : Mix well and pour into a casserole. Spread 2 tablespoons melted butter on top and bake at 375 degrees F for 30 minutes
You’ll Need:1/2 medium yellow onion, chopped 5 to 6 tablespoons balsamic vinegar 4 tablespoons olive oil 2 salmon filets 6 Ritz crackers, finely crushed Grated Parmesan cheese Garlic powder, to taste Lemon pepper, to taste Oregano, to tasteDirections : Saut the chopped onion in the vinegar and oil until transparent.
You’ll Need:Serves 4 1 large foil roasting bag 1 fresh whole salmon* 2 cups fresh pineapple chunks, drained 1 cup salted butter, softened 3 tablespoons fresh parsley, chopped 1 tablespoon fresh chives, chopped 1 shallot, finely chopped 2 teaspoons coarsely ground black pepper 1 teaspoon dried cayenne pepper Parsley sprigs
You’ll Need:2 tbsp light soy sauce 4 Salmon steaks 1/2 tsp sugar Green ginger sauce: 1/2 cup parsley 2 tbsp capers 1/2 cup olive oil 1 hard cooked egg 1/2 cup chives, chopped rough 2 tbsp onion, chopped 1 tbsp lime juice Black pepper, ground Directions : Prepare the Green
You’ll Need:4 medium-size 1 inch-thick salmon steaks 1/2 cup good quality dry white wine 1/2 cup lemon juice 3 tablespoons dark brown sugar 3 garlic cloves, finely minced 1 teaspoon dillDirections : Combine lemon juice, white wine, brown sugar, dill and garlic in a skillet. Next, bring mixture to boil
